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Then it will have been in 36 hours or so before cooking.

2006-11-22 14:04:14 · 2 answers · asked by geeker 1 in Food & Drink Cooking & Recipes

2 answers

I don't see why not. Ususally, brining only lasts 6-8 hours. After 24 hours, I don't see what another 8 would hurt!

Happy Thanksgiving!

2006-11-22 14:06:16 · answer #1 · answered by silverdecember72401 2 · 0 0

will be mush.................

2006-11-22 14:08:22 · answer #2 · answered by cork 7 · 0 0

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