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2006-11-22 12:52:23 · 3 answers · asked by aduka baby 1 in Food & Drink Cooking & Recipes

3 answers

http://www.cookingforengineers.com/article.php?id=74

This site shows you in color photographs

2006-11-22 12:55:02 · answer #1 · answered by Clarkie 6 · 0 0

Tie the legs together like an X across the stuffing part of the bird

2006-11-22 12:56:19 · answer #2 · answered by yp_kevin_eagle_river 1 · 0 0

you get some string fold the leges into across then tie the string around legs tight then cut of the remaining string

2006-11-22 13:07:30 · answer #3 · answered by debra d 1 · 0 0

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