2006-11-22 13:21:10 · 9 answers · asked by rrxing 1 in Food & Drink ➔ Cooking & Recipes
It's cooked, right? Then yes, you can freeze it-put it in a freezer bag and squeeze all of the air out of it.
2006-11-22 13:22:47 · answer #1 · answered by Munya Says: DUH! 7 · 1⤊ 0⤋
Sure, after it's cooked and you have oooodles of left overs, it freezes well. It will be "different" when defrosted, so make certain you have frozen extra gravy in another container. One thought it to freeze it in a muffin tin, knock the frozen dressing balls out and freeze them together in a bag. That way you take take out what you need.
My husband LOVES dressing so eats it for 2-3 weeks after Thanksgiving (I make a huge amount)...then comes Christmas....sigh.
2006-11-22 13:28:00 · answer #2 · answered by fluffernut 7 · 0⤊ 0⤋
If it was stuffed inside the turkey, is not safe to freeze it. But if it was a stove top kind, you can freeze it.
2006-11-22 13:23:56 · answer #3 · answered by ginger13 4 · 0⤊ 0⤋
It should be OK ..Ex: There is frozen stuffing in some frozen dinners. I would not keep it for more than 2 weeks. Also some types of stuffing keeps better than others.
2006-11-22 13:24:55 · answer #4 · answered by worldsource19 3 · 0⤊ 0⤋
yes but make sure you put it in an air tight container or it will get freezer burnt
2006-11-22 13:24:13 · answer #5 · answered by Samantha B 2 · 0⤊ 0⤋
yes
2006-11-22 13:23:13 · answer #6 · answered by Anonymous · 0⤊ 0⤋
yeh for no more that a month though
2006-11-22 13:22:13 · answer #7 · answered by *L-I-V-E* 5 · 0⤊ 1⤋
try it then tell me
2006-11-22 13:22:56 · answer #8 · answered by Anonymous · 0⤊ 0⤋
no
2006-11-22 13:22:23 · answer #9 · answered by ? 7 · 0⤊ 0⤋