2006-11-22 14:12:08 · 9 answers · asked by dabooch3 1 in Food & Drink ➔ Cooking & Recipes
I have yet to see a turkey that doesn't have that information on the package.
But generally, at 350°, it takes an hour for each 4#.
Some ovens work faster than others so your mileage may vary.
If the turkey has a popup timer, cook it until it pops.
If not, cook it until when you put a fork deep into the breast, the juices that come out are clear.
2006-11-22 14:22:10 · answer #1 · answered by Anonymous · 1⤊ 0⤋
I believe its 12 minutes a pound,Always use one of those turkey bags if you can,it will make the turkey a lot more juicy and tender.
2006-11-22 14:20:25 · answer #2 · answered by sasyone 5 · 0⤊ 0⤋
About 20 minutes per pound.
2006-11-22 14:15:03 · answer #3 · answered by Patricia S 5 · 0⤊ 0⤋
1 hour for every 5 lbs. Also, make sure you have a meat thermometer and make sure your turkey is cooked to the proper temp (i want to say its like 165 degrees or something)
-EA
HAPPY THANKSGIVING!
2006-11-22 14:14:25 · answer #4 · answered by Earthy Angel 4 · 0⤊ 0⤋
about an hour per 3-4 pounds. bake at about 375 degrees. lol have fun =]
2006-11-22 14:13:46 · answer #5 · answered by Anonymous · 0⤊ 0⤋
you are able to positioned it in a pan of water with hen seasoning and salt & pepper. disguise with a lid (no thawing required),carry to boil and shrink warmth to simmer. cook dinner like this for roughly 1to a million a million/2 hrs. while it extremely is mushy & juices are clean it extremely is carried out.
2016-11-26 02:25:03 · answer #6 · answered by ? 3 · 0⤊ 0⤋
Don't burn it Hahahaha cover the tips of the wings so they don't burn. Start cooking it tomorrow morning.
2006-11-22 14:23:39 · answer #7 · answered by BillyBob Joe boy 2 · 0⤊ 0⤋
'Richard' is correct - I saw this on a commercial yesterday; an hour for every 4 lbs.
2006-11-22 18:29:57 · answer #8 · answered by JubJub 6 · 0⤊ 0⤋
15 minutes per pound(unstuffed)
20 minutes per pound(stuffed)
2006-11-23 02:06:54 · answer #9 · answered by nogs d 2 · 0⤊ 0⤋