Cooking & Recipes - November 2006

Pic:
http://image30.webshots.com/31/9/35/52/259493552dLeSFZ_ph.jpg

At first I was scared. To touch, cut and cook those big male gonads, it felt like a girl has no business cooking them. But now I just giggle so much, it is great fun!
Girls, do you have the guts to cook Mountain Oysters? Or would you laugh?
Any other girl feels the same way, or am I weird?

2006-11-22 09:17:55 · 14 answers · asked by girl19nice 1

It's against my religion to drink or cook with (or serve) alcohol. I'm hosting a party for many of my friends who enjoy wine or other drinks, and also love cooking with it. I have two questions. How can I substitute alcohol in many traditional favourite dishes so I can enjoy them as well as my friends? And is it impolite to request that any of my friends bringing dishes not cook with alcohol/bring wine or champagne to dinner?

2006-11-22 09:16:36 · 5 answers · asked by Evoo 4

A lot of people in my family like peach cobbler,but not the fruit so they end up trying to take the crust and the syrup. help please!!

2006-11-22 09:16:21 · 7 answers · asked by mallerie2002 2

2006-11-22 09:14:56 · 2 answers · asked by Marilyn J 1

I have a 9 1/2lb bone-in ready to cook ham. I was told that I could slow cook it so it's very moist and tender.

I have no idea what to set the temp on,
do I have to cover it?
How long to I cook it?
when do I glaze it?

2006-11-22 09:14:42 · 3 answers · asked by crazy4eachother 2

i have one of those baby chickens to cook for me and my husband. I need to know how to prepare it. I know i can bake or broil it but i was thinking to boil it in a pot on the stove first and then backing it only when i have to bake the stuffing. has anyone ever done it this way.

2006-11-22 09:09:20 · 3 answers · asked by Water's Away 3

if you took a ruler to measure a pie dish, would you measure the bottom or the top (the top is wider)? Like, how can I tell a 8 inch from a 9 inch???

2006-11-22 09:08:50 · 3 answers · asked by Kiwi 1

2006-11-22 09:08:27 · 4 answers · asked by Edgar H 1

I've seen all the other recipes on the internet, but not the one my Aunt used to make that had graham crackers.

2006-11-22 09:07:00 · 2 answers · asked by Lisa H 1

You know that little side dich they serve to you with your meal, looks like pie filling.

2006-11-22 09:03:18 · 2 answers · asked by hollie W 2

So I am going to my dads house for thanksgiving and felt like bringing something to impress. I've never cooked for my family before so I want to really impress them. Any links will help!!

2006-11-22 09:02:41 · 8 answers · asked by Elvis8t2 2

2006-11-22 08:53:53 · 13 answers · asked by rainedrop61 4

2006-11-22 08:53:43 · 7 answers · asked by Anonymous

How did it turn out? I am wondering if it is safe to slow cook my turkey in the oven, perhaps at about 250 degrees for like 6 hours or whatever. Any suggestions?

2006-11-22 08:53:00 · 5 answers · asked by BakaBaka 2

I had a fruit dip about a year ago and I can't seem to find the recipe again. I think it had cool whip, yogurt, and cinnamon? If any one can help, Please! Thanks

2006-11-22 08:52:24 · 8 answers · asked by Heidi 1

Any one have any suggestions on what to inject it with or any special tips that I should know....

2006-11-22 08:52:17 · 4 answers · asked by glasses 2

Anyone like to try this? Stir fry mushrooms, red onions, and bacon, boil n simmer pasta twists, mix all together when cooked, put on a plate, grate cheese over the top, pop in the microwave till cheese melts and eat. Quick n eaay for working people, u can even spice it up with a few herbs or spices depending on taste and your mood X

2006-11-22 08:51:33 · 10 answers · asked by RUTH M 3

2006-11-22 08:50:46 · 3 answers · asked by Anonymous

This is my first time cooking a turkey. It is easy to recognize the neck, but how can I tell the gizzard, liver, and heart apart from each other?

2006-11-22 08:47:12 · 8 answers · asked by biru819 3

2006-11-22 08:46:47 · 17 answers · asked by scorpio 1

I could not find non dairy heavy cream for cake decoraing in supermarket.

2006-11-22 08:44:38 · 2 answers · asked by James D 1

I hate them normally. But recently someone served a recipe for baked mashed sweet potatoes topped with a crunchy pecan-streusel topping that was absolutely killer. Ever heard of it?

2006-11-22 08:42:28 · 13 answers · asked by Someone who cares 4

2006-11-22 08:39:37 · 10 answers · asked by Celeste 1

I like chicken soft tacos with grilled onions, shredded cheese, stewed tomatoes and grape jelly.

2006-11-22 08:38:32 · 8 answers · asked by Thin Ice 3

I have never cooked a Turkey and this year I have to. I have looked online for reciepes and have some on mind. Tell me how u cook your Turkey?

2006-11-22 08:34:15 · 8 answers · asked by azjss 2

basically what is the best tasting marinate to use for chicken, and what do you use and how!??

2006-11-22 08:33:51 · 6 answers · asked by Rusty 2

I would love to bake some yummy cookies for my family, but I don't have any recipes. Can you help me?

2006-11-22 08:33:22 · 7 answers · asked by Cutie 2

2006-11-22 08:30:10 · 11 answers · asked by Brooke D 1

2006-11-22 08:28:31 · 5 answers · asked by Anonymous

This question goes out to the Hispanic/Latin community! I want to make a Hispanic/Latin Thanksgiving meal. What side dishes do you make and how do you make your turkey and stuffing???

2006-11-22 08:24:48 · 9 answers · asked by GK2006 3