Can you share any cookie recipes with me?

Question

I would love to bake some yummy cookies for my family, but I don't have any recipes. Can you help me?

Answer 1

I have 16 cookie recipes on my BLOG, and I am adding more all the time.

http://blog.360.yahoo.com/blog-IYIp5vk7dKilI9wI1w_jA7SeWdQ-?cq=1&p=1

Please take a look, or ask if you want something specific...

Answer 2

I love these Big Soft Sugar Cookies 1 cup margarine 2 cups white sugar 2 eggs 1 cup milk 5 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 (16 ounce) can vanilla ready to spread frosting colored candy sprinkles Directions Preheat the oven to 375 degrees F (190 degrees C). In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time mixing well after each. Combine the flour, baking powder and baking soda; stir into the sugar mixture alternately with the milk. Drop by heaping tablespoonfuls onto ungreased cookie sheets. Space cookies at least 3 inches apart. Bake for 12 to 15 minutes in the preheated oven, or until light brown. Remove from cookie sheets to cool on wire racks. When completely cool, frost with vanilla frosting and sprinkle with candy sprinkles.

Answer 3

WHITE CHOCOLATE MACADAMIA COOKIES
1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
1/2 cup packed brown sugar
1 egg
1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract
10 ounces white chocolate, coarsely chopped
1/2 cup coarsely chopped macadamia nuts, lightly toasted

In a large mixing bowl, cream butter and shortening. Gradually add sugars, beating until light and fluffy. Add egg; mix well. Combine flour, baking soda and salt; add to creamed mixture. Blend in vanilla. Stir in chocolate and nuts. Cover and chill dough for 1 hour. Drop by heaping tablespoonfuls about 3 in. apart onto ungreased baking sheets. Bake at 350F for 13-14 minutes or until lightly browned. Let stand a few minutes before removing cookies to a wire rack to cool. Yhield: about 2-1/2 dozen

Answer 4

I found these delicious recipes for you:
SWEDISH GINGER COOKIES ingredients: *1 c. butter *1 1/2 c. sugar *1 large egg *1 1/2 Tbsp. grated orange rind *2 Tbsp. dark corn syrup *1 Tbsp. water *3 1/4 c. flour *2 tsp. baking soda *2 tsp. cinnamon *1 tsp. ground ginger *1/2 tsp. ground cloves
DIRECTIONS:Cream the butter and sugar until light. Add the egg, orange rind, corn syrup and water blending well. Sift the dry ingredients together and add to the butter mixture. Chill the dough thoroughly. Roll out very thin, about 1/8-inch and cut with cookie cutters. Bake, on ungreased cookie sheets, in a preheated 350ø oven for 8 to 10 minutes. Do not over bake or the cookies will burn.

OATMEAL COOKIES ingredients: *1 egg *½ cup fine oatmeal
*¼ cup sugar *2 cups flour *¼ cup thin cream *2 teaspoons baking powder *¼ cup milk *1 teaspoon salt
DIRECTIONS:
1. Beat egg until light, add sugar, cream, and milk; then add oatmeal, flour, baking powder, and salt, mixed and sifted.
2. Toss on a floured board, roll, cut in shape, and bake in a moderate oven.

BROWN SUGAR COOKIES ingredients: *2 cups brown sugar
*1 cup melted shortening *3 eggs *¼ cup milk *1 tablespoon vanilla *1 teaspoon soda *Flour to mix stiff
DIRECTIONS:
1. Mix ingredients in order given.
2. Add just enough flour to roll.
3. Cut into shapes as desired.
4. Sprinkle with brown sugar, and bake in a moderate oven (380 degrees F.).

MORE RECIPES TO CHOOSE IN THIS WEBSITE:
http://recipes.lovetoknow.com/wiki/Category:Cookie_Recipes

Have a nice day and holidays! Bye

Answer 5

Chocolate Chip Cookies

1 Cup butter flavored shortening
¾ cup firmly packed brown sugar
¾ cup granulated sugar
1 tablespoon vanilla
2 eggs
½ cup mayonnaise
2 ½ cups cake flour
1 teaspoon baking soda
½ teaspoon salt
2 cups milk chocolate chips
¾ cup cashew pieces (optional)

Bake at 350 for 12 min

Answer 6

BIG SOFT GINGER COOKIES
2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
1/4 cup molasses
2 tablespoons white sugar

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.


FUDGE COOKIES
1 can Eagle Brand milk
2 tsp. butter
6 oz. chocolate chips
1 c. flour
1 c. nuts
1 tsp. vanilla

Melt chocolate chips and butter on low heat. Stir and add Eagle Brand milk, flour, nuts and vanilla. Cool -- spoon by teaspoon on greased pan. Bake at 325 degrees for 10-12 minutes.


Winning Choc-o-chip cookies
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.


Whipped Shortbread Cookies
1 cup butter, softened
1 1/2 cups all-purpose flour
1/2 cup confectioners' sugar

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine butter, flour, and confectioners' sugar. With an electric mixer, beat for 10 minutes, until light and fluffy. Spoon onto cookie sheets, spacing cookies 2 inches apart. Bake for 15 to 17 minutes in the preheated oven, or until the bottoms of the cookies are lightly browned. Remove from oven, and let cool on cookie sheet for 5 minutes, then transfer cookies on to wire rack to cool. Store in an airtight container.


EVERYTHING COOKIES
1 C. margarine
1 C. brown sugar
1 C. white sugar
3 eggs
1 C. peanut butter
1 C. coconut
1 C. chocolate chips
1 C. flour
1 T. baking soda
1 C. oatmeal
1 C. raisins
1 C. pecans

Preheat oven to 350° F. Beat margarine, both sugars, eggs, and peanut butter until creamy. Add remaining ingredients and mix well. Drop by spoonfuls on cookie sheet and bake for 10 minutes. Makes 9 dozen.

Answer 7

No!