how do you keep your pie crust from getting soggy in the middle?

Answer 1

bake it for about 10 minutes before putting the pie filling in, to avoid it from rising when you first cook it you should put a sheet of parchement or foil paper and weigh it down with beans or something like that

Answer 2

bake it in the oven for about 10 before putting the good stuff in it. it should stay firm. Have a good holiday!

Answer 3

cut x
in middle