Making my own, with butter, brown sugar, and a little flour to help hold it together. Any other suggestions?
2006-11-22 10:54:59 · 6 answers · asked by Uncle Baby 2 in Food & Drink ➔ Cooking & Recipes
You're going to want to minimize the moisture.
I'd start with the crumbs, adding a little melted butter at a time. Skip the brown sugar, or use it sparingly, otherwise it will caramalize, and possibly burn. Combine butter and crumbs in a pie pan, squish it flat, avoiding cracks, keep it moist with butter, add as needed, then put it in the oven until firm and golden brown.
2006-11-22 11:07:25 · answer #1 · answered by floormee 2 · 0⤊ 0⤋
Graham Cracker Crust
Prep Time: 10 min
Total Time: 18 min
Makes: 8 servings or 1 (9-inch) crust
1-1/2 cups HONEY MAID Graham Cracker Crumbs
1/4 cup sugar
1/4 cup (1/2 stick) butter or margarine, melted
PREHEAT oven to 375°F. Mix all ingredients until well blended.
PRESS firmly on bottom and up side of 9-inch pie plate.
BAKE 8 minutes or until lightly browned; cool completely.
2006-11-22 18:59:11 · answer #2 · answered by Zoe 4 · 2⤊ 0⤋
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2006-11-22 19:05:29 · answer #3 · answered by Teddy Bear 4 · 0⤊ 0⤋
I've always just used the crumbs, sugar and butter and never had a problem.
2006-11-22 18:58:23 · answer #4 · answered by BlueSea 7 · 0⤊ 0⤋
When is dessert? I'm glad to know there are some great men cooks out there......Happy Thanksgiving.
2006-11-22 19:02:52 · answer #5 · answered by THE SINGER 7 · 0⤊ 0⤋
try milk or eggs....but it depends on wat your making
2006-11-22 18:57:21 · answer #6 · answered by mnkyinabarrel 2 · 0⤊ 0⤋