substitute for brown sugar?

2 ⤊

substitute for brown sugar?

could I actually substitute syrup for molasses?

2006-11-22 08:20:29 · 4 answers · asked by Deborah P 1 in Food & Drink ➔ Cooking & Recipes

4 answers

If what you are cooking is a cake or pie (something that gets baked) then molasses will work just fine. I have used it in a pinch before with good results.

2006-11-22 08:21:58 · answer #1 · answered by Anonymous · 0⤊ 0⤋

In a pinch...
for every 1/2 cup of white sugar, use a heaping tablespoon of molasses.

2006-11-22 08:31:52 · answer #2 · answered by GK2006 3 · 1⤊ 0⤋

white sugar and molasses.....yep I do it sometimes.

2006-11-22 08:22:50 · answer #3 · answered by Anonymous · 0⤊ 0⤋

honey is better.

2006-11-22 08:22:29 · answer #4 · answered by koalatcomics 7 · 1⤊ 0⤋