Deep frying a Turkey breast ?

Question

I need a good receip ?

Answer 1

Deep Fried Turkey Breasts

INGREDIENTS:

* 1 turkey breast (3 to 3 1/2 pounds)
* 3 tablespoons Cajun Turkey Seasoning
* Enough oil to completely cover the turkey breast with 3 inches to spare

PREPARATION:
Place the turkey breast in the pot you are going to use to fry it. Add enough water to cover the breast with about 3 inches to spare. Remove the breast and measure the water. This is how much oil you will need.Pat dry the breast and coat with Cajun Spices. Heat oil to 350 degrees. The temperature is important so use a thermometer to test. VERY SLOWLy lower the breast into the hot oil. Use gloves to protect yourself from splashing. Fry breast to 7 minutes per pound plus 5 minutes. Therefore a three pound breast will take 26 minutes ((7 X 3) + 5 = 26). Carefully remove from oil. Allow to drain. Carve and serve.

Cajun Turkey Seasoning

This is a great basic Turkey rub with enough heat to make it interesting. You can use this rub on all poultry, no matter how you prepare it.

INGREDIENTS:

* 4 tablespoons salt
* 4 tablespoons ground onion powder
* 2 tablespoons ground garlic
* 2 tablespoons red pepper flakes

PREPARATION:
Mix ingredients together and rub over the entire surface of the turkey, inside and out. Let sit for about 2 hours.

Answer 2

Justin Wilson would just cover his with Cayenne pepper It's what I do with the whole bird and should work for just the breast by the way it's not hot! It's perfect and easy

Answer 3

3 or 5 minutes a lb. at what temperature?

Answer 4

I dont have any recpes but fried turkey is the BEST!!!!

Answer 5

how long per pound

Answer 6

not good...