2006-11-22 08:14:22 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
It is possible to do this with a professional thin bladed carving knife (8 inch blade) and a carving fork.
Push the carving knife firmly into the top side of the ham so that it is perfectly stable. Then point down, rotate the knife evenly around the sides of the ham.
I find it is easiest to do this atop a small round table, so you can work your way around the ham without interrupting the motion (or breaking your back).
2006-11-22 12:11:43 · answer #1 · answered by lesroys 6 · 0⤊ 0⤋
A spiral sliced ham comes that way from the store. I don't think there is a way to do it at home.
2006-11-22 08:17:27 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Without a professional slicer, I think it would be almost impossible to do without the bone in the ham. You could try wrapping string around the outside as a guide as you're cutting so that you don't mess it up.
2006-11-23 05:49:38 · answer #3 · answered by aint_no_stoppin_us 4 · 0⤊ 0⤋
Buy it that way or you may spend your whole afternoon trying to do it.
2006-11-22 08:17:26 · answer #4 · answered by Anonymous · 1⤊ 0⤋
It needs to be commercially done - special machine.
2006-11-22 08:16:56 · answer #5 · answered by GP 6 · 2⤊ 0⤋
I think you have to buy it that way
2006-11-22 08:15:24 · answer #6 · answered by Heather 3 · 2⤊ 0⤋
If you ever find the tool that does it, please let me no!!
I do think that you have to buy them that way..
2006-11-22 08:18:57 · answer #7 · answered by girlscanfishtoo 3 · 0⤊ 0⤋
*squeeeeeeeeel* eeeew ham is nasty
2006-11-22 08:15:49 · answer #8 · answered by Anonymous · 0⤊ 3⤋