my friend just caught a fish, anyone know a good tasting but quick ways to cook it? i think it a sturgeon...?

Question

my bad, its a striped bass...

Answer 1

Sturgeon alla Vito

Ingredients

2 thin slabs sturgeon (about 3 pounds; )
1 c freshly grated parmesan
2 oz bread crumbs
1 salt and pepper
2 lg eggs, beaten lightly
1/3 c olive oil, or to taste
2 cloves garlic
1 cn (14-ounce) whole italian tomatoes,; drained and chop
1/4 c dry white wine, (up to 1/2)
1 stick (4 ounces) cold unsalted butter, cut into
1 fresh lemon juice to taste
1 minced fresh parsley to taste

Instructions

Filet 2 thin slabs of sturgeon. Cut into 8 pieces. Prepare a mixture of 1 cup freshly grated Parmesan cheese and 2 ounces bread crumbs. Salt the fish, dip in egg, then cheese mixture, egg, cheese mix ture, and then refrigerate for at least a half hour.
Saute 2 cloves garlic in 2 tablespoons olive oil. Add 1 medium can Italian tomatoes, crushed. When boiling, add white wine to taste (1/4 cup to 1/2 cup).
Melt 1 stick butter in saucepan. Add tomato sauce to taste. Add a squeeze of lemon and salt and pepper to taste.
Saute sturgeon slowly in butter and oil, 3 to 4 minutes per side. Cover with sauce and serve.

Answer 2

Big difference! (between a sturgeon and a striped bass).

I used to do a lot of bass fishing in my youth and the best is the simplest. Clean and scale the fish (you can either remove the head and tail or not, but you must remove the gills and fins with scissors. Salt, pepper and pan fry (skin on) in oil. And that's it.

Personally, I don't feel there is any sauce which does freshly caught bass justice. Serve with lemon wedges. And watch out for the bones.

Answer 3

Just batter and fry it, season it with Adobe Seasoning Salt and pepper

Answer 4

I hope it is not sturgeon they are endangered species.

Answer 5

Here you go

http://www.seafoodfish.com/html/sturgeonrecipes.html