Cooking & Recipes - November 2006

2006-11-22 04:29:08 · 9 answers · asked by Didgeridude 4

2006-11-22 04:29:01 · 9 answers · asked by ike 2

What's your favorite?

2006-11-22 04:27:06 · 11 answers · asked by Grimm 4

2006-11-22 04:26:16 · 3 answers · asked by Anonymous

2006-11-22 04:25:38 · 6 answers · asked by Anonymous

I love this but and is a vegetarian but dont know how to make it.

2006-11-22 04:25:35 · 5 answers · asked by free1 2

2006-11-22 04:24:22 · 14 answers · asked by Anonymous

Have they stopped making it? I used to love Ragu, but haven't seen it in the shops for years!

2006-11-22 04:17:53 · 22 answers · asked by apple84 3

2006-11-22 04:12:41 · 9 answers · asked by ami h 1

2006-11-22 04:11:12 · 23 answers · asked by matthew r 1

They are called Apple Pie Caramel Apples -- here is a link with a description/picture of them.

http://www.mariniscandies.com/product/252/ApplePieCaramelApples3pack.aspx

Please help me and you will recieve the best answer!!!!!!!! Also, any tips, ect. would be appreciated.


ALSO, if you don't have a recipe for this, but another type of caramel apple that is more than plain or peanut dipped, please feel free to share..

VERY IMPORTANT : I am not making my own caramel -- I am using the little squares and adding a litte bit of milk or something to the caramel part.

This is for a holiday gift, so it must look nice :D

thank you.

2006-11-22 04:09:32 · 6 answers · asked by Anonymous

2006-11-22 04:08:33 · 3 answers · asked by michele d 1

ok 1st off what are some good smelling perfumes...2nd off what is something good to make for thanksgiving? i feel like im missing something, i have turkey, green bean casarole, bread, sweet patatoe casarole, pumpkin pie, peach pie, cranberrys, mashed patatoes, stuffing i dont know what else im missing

2006-11-22 04:07:45 · 16 answers · asked by sugarbayb846 2

2006-11-22 04:06:52 · 10 answers · asked by ? 1

They never used to put expiration dates on eggs.
Are these still good to use this holiday weekend?

2006-11-22 04:06:51 · 9 answers · asked by Wallflower 2

I'm not a very good cook, probably because I'm just too little. I tried to make my own broth for some ramen noodles, but it was too spicy. I put in around 1 cup of water, 2/8 cups ground black pepper, around 1/8 cup of cinnamon sugar, some salt, 1/4 cup of parsley, a clemintine slice, I ground up a handful of shelled peanuts, a dash of chili powder, a half of one of those dry noodles that come in ramen noodle packets, and that's as much as I remember. I think I put in too much pepper, but I'm not sure. Do you have any idea what it might be?

2006-11-22 04:06:06 · 6 answers · asked by Anonymous

I need ingredients as well. Such as philidelphia cream cheese or what other type of cream cheese?

2006-11-22 04:05:39 · 4 answers · asked by dendej07! 1

2006-11-22 04:05:09 · 3 answers · asked by unknown 4

2006-11-22 04:01:09 · 9 answers · asked by ? 2

My girlfriend is coming over in 3 days, she says she wants fruit salad. Any of you out there got good ones?

2006-11-22 03:57:31 · 10 answers · asked by sexypenisboy500 1

the recipe calls for sherry flavoring and there isn't any store in town with it...it's not sold out they just don't stock it....so we got Rum flavoring, hoping it will substitute...what do you experienced cooks think? Will it be okay?

2006-11-22 03:53:27 · 5 answers · asked by Anonymous

I'm using a standard boxed mix, but I want to sweeten it up a bit. Any suggestions?

2006-11-22 03:53:15 · 6 answers · asked by Eli P 2

This year my family is going to my Grandmother's house for Thanksgiving. She wants us to bring a dish in addition to what she's making. I overheard my Grandpa saying that he would love some of my wife's poontang pie. He must be confused because she has never made something called poontang pie before, but we don't want to disappoint pap-pap.
I need a recipe for poontang pie!

This Dialup, Avatar, Jones!™ Flashback question is brought to you in honor of Thanksgiving. Happy Thanksgiving everyone!

2006-11-22 03:51:19 · 5 answers · asked by Anonymous

and peach preserves growing mold? Did I get food crumbs in them or what?

2006-11-22 03:49:31 · 5 answers · asked by porkchop 5

2006-11-22 03:47:50 · 9 answers · asked by SallyJo K 1

how do you make the glaze?

2006-11-22 03:45:41 · 4 answers · asked by Fruitful1 3

2006-11-22 03:44:52 · 10 answers · asked by mom 1

2006-11-22 03:41:30 · 10 answers · asked by spooner 3

2006-11-22 03:32:08 · 7 answers · asked by Eryn K 1

I'm making wedding cupcakes and the colour scheme is blue and ivory, I want to cover the cakes with white chocolate but would like 1/2 to be blue, how can I do this?!

2006-11-22 03:31:04 · 7 answers · asked by sistersheehan 2