Fruit salad recipes?

Question

My girlfriend is coming over in 3 days, she says she wants fruit salad. Any of you out there got good ones?

Answer 1

here is 1

1 can pineapple
1 can mandarin oranges
8 oz whip cream
2/3 tub of cottage cheese
box of strawberry gelatin

drain fruits, miz it all up... make sure you put whip cream in last

Answer 2

You can find any number of options at All Recipes.com or RecipeZaar. Just type in specific fruit you have on hand plus the word salad and you'll have at least 10 per search. There is also a lovely site for traditional tea style fruit salads sited below.

Answer 3

There are so many recipes for fruit salads, but are some good
websites to help you out
www.bettycrocker.com
www.kraftfoods.com
www.recipezaar.com
http://allrecipes.com
www.brandnamerecipe.com



http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_27663,00.html?rsrc=search
http://web.foodnetwork.com/food/web/searchResults?searchType=Recipe&searchString=fruit+salad+recipe&site=food
There are so many recipes for fruit salads, but are some good
INGREDIENTS:
6 peaches, peeled, pitted, and chopped
1 pound strawberries, rinsed, hulled, and sliced
1/2 pound seedless green grapes
1/2 pound seedless red grapes
3 bananas, peeled and sliced
1/2 cup granulated sugar, or less, to taste
.
Dressing:
juice of one lime
1/2 cup pineapple juice
1 teaspoon ground ginger
PREPARATION:
Combine chopped and sliced fruits in a large serving bowl; toss gently. Sprinkle with sugar. Whisk together remaining ingredients in a small bowl or 1 cup measure. Pour dressing mixture over fruit and toss gently to combine. Cover and chill the fruit salad thoroughly before serving.
This fruit salad recipe makes enough to serve about 10 to 12 people

Source:
http://southernfood.about.com/od/fruitsalads/r/bl90612f.htm


This is the recipe that I always used, I had to find it.
1/2 cup plain yogurt
1/4 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon honey
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
freshly ground pepper
1 Granny Smith apple, cored and diced
1 cup seedless grapes, halved
1 pear, peeled, cored, and diced
10 to 12 medium size strawberries, halved
1 mango, peeled and diced
1 banana, sliced
1/3 cup chopped walnuts, toasted
In a small mixing bowl whisk together the yogurt, mayonnaise, lemon juice, honey, vanilla extract and salt. Season with pepper to taste. Set aside.
Place all of the fruit and the nuts into a large mixing bowl and toss to combine. Add the dressing, toss and serve.

Answer 4

Here is one that is simple and is always a hit when I serve it.
2 cans fruit cocktail
1 can mandarine oranges - drained
1 can pineapple tidbits - drain about half the juice
2 bananas thinly sliced
2 tablespoons lemon juice
2 boxes vanilla instant pudding (lemon pudding works well also)
mix first 5 ingredients in a bowl. Add pudding and mix. Refrigerate at least one hour before serving.
Warning - this makes a pretty good sized batch

Answer 5

You can just cut up any type of fruit you like and toss all together in a bowl. If you want you can drizzle juice from an orange over it. Of course if you are going to do apples and bananas add them right before serving as they will brown.

I like different types of melons, strawberries, grapes. I let watermelon and strawberries drain in the colander after cutting up so I don't have a bunch of "water" at the bottom of the bowl.

Answer 6

i hav a good suggestion.. try it
Candied Walnut, Pear and Goat Cheese Salad

1 cup walnut halves
1/4 cup plus 2 tablespoon sugar
5 cups baby lettuce greens or torn mixed lettuce greens
2 cups arugula leaves, torn
1 small red bell pepper, seeded, stemmed and silvered
2 pears, cored and cubed
1 1/2 ounces soft goat cheese, crumbled
Vinaigrette (recipe follows)
Salt and freshly ground pepper to taste
In a heavy, nonstick skillet melt the sugar around the almonds, stirring constantly. Remove from heat immediately and quickly spread onto foil-covered surface to cool. Break apart, if necessary.
Combine the lettuce, bell pepper, pears, cheese, and the candied walnuts in serving bowl and toss to coat with vinaigrette.
Season with salt and pepper as desired and serve.
Vinaigrette

2 tablespoons balsamic vinegar
1 teaspoon minced shallot
1/4 cup plus 2 tablespoons extra-virgin olive oil
Salt to taste
Freshly ground pepper to taste

In a small bowl, whisk together the vinegar and the shallot. Add the oil in a stream, whisking until it is emulsified. Season the vinaigrette with salt and pepper to taste.
Makes 6 servings.

Answer 7

2 cans mandarin oranges drained
1 can pinapple chunks drained
1 cup shredded coconut (sweetened)
2 cups tiny marshmallows
Sliced maraschina cherries
1 cup chopped pecans


Mix one 4 oz package of softened Cream cheese with 4 tablespoons of mayonnaise and 3 tablespoons of sugar

Drain fruit and toss with coconut and cherries (I like a lot of cherries) Toss lightly with the dressing and let stand in the fridge for several hours before serving

Answer 8

Fruit salads are easy to make, all you have to do is get a bowl and chop up any type of fruit you want.

I like strawberries, watermelon, bananas, cantalope, and kiwi

Answer 9

pineapple, blueberries, melon, strawberries, raspberries, grapes, kiwi, mango. with a little whip cream. and in the whip cream you could add some baileys and it makes it for a wonderful topping.

Answer 10

go to allrecipes.com!