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They are called Apple Pie Caramel Apples -- here is a link with a description/picture of them.

http://www.mariniscandies.com/product/252/ApplePieCaramelApples3pack.aspx

Please help me and you will recieve the best answer!!!!!!!! Also, any tips, ect. would be appreciated.


ALSO, if you don't have a recipe for this, but another type of caramel apple that is more than plain or peanut dipped, please feel free to share..

VERY IMPORTANT : I am not making my own caramel -- I am using the little squares and adding a litte bit of milk or something to the caramel part.

This is for a holiday gift, so it must look nice :D

thank you.

2006-11-22 04:09:32 · 6 answers · asked by Anonymous in Food & Drink Cooking & Recipes

6 answers

seems easy to me dunk in caramel dunk in white chocolate and sprinkle on cinnamon sugar-graham cracker crumbs would be good also

2006-11-22 04:13:41 · answer #1 · answered by Christina H 4 · 0 0

The picture sort of looks like the apple was dipped in caramel, let cool and then dipped in melted white chocolate and powdered nuts (grind them into a powder). You could always use holiday sprinkles instead of nuts.

2006-11-22 12:14:36 · answer #2 · answered by GP 6 · 0 0

I have done the same caramel, then I drizzled melted dark chocolate and melted white chocolate on them in opposite directions. If you wanted, you could sprinkle with colored sprinkles according to the holiday you are giving them for. I hope you get the answer you're looking for. Caramel apples are my favorite!

2006-11-22 12:17:37 · answer #3 · answered by thatotherchick 2 · 0 0

I've found 3 recipes. I think they will work or be very close. I'm sorry I couldn't find more. Good luck!!

1) 5 large Granny Smith apples
wooden craft sticks
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons water
7 ounces chocolate candy bar, broken into pieces
2 tablespoons shortening, divided
1 cup colored candy coating melts
DIRECTIONS
Bring a large pot of water to a boil. Dip apples into boiling water briefly, using a slotted spoon, to remove any wax that may be present. Wipe dry, and set aside to cool. Insert sticks into the apples through the cores.
Line a baking sheet with waxed paper and coat with cooking spray. Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water. Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until caramel is melted and smooth.
Hold apples by the stick, and dip into the caramel to coat. Set on waxed paper; refrigerate for about 15 minutes to set.
Heat the chocolate with 1 tablespoon of shortening in a microwave-safe bowl until melted and smooth. Dip apples into the chocolate to cover the layer of caramel. Return to the waxed paper to set.
Melt the candy melts in the microwave with the remaining shortening, stirring every 30 seconds until smooth. Use a fork or wooden stick to flick colored designs onto your apples for a finishing touch. Refrigerate until set, overnight is even better.

2) 6 apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk
DIRECTIONS
Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

3) 6 Granny Smith apples
6 wooden sticks
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons water
1/2 teaspoon vanilla extract
DIRECTIONS
Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan. Place on the aluminum foil and chill until ready to serve.

2006-11-22 12:27:06 · answer #4 · answered by Rayslittlegurl 3 · 0 0

We used to dip ours in chocolate, then drizzle with white,dark and milk chocolate, or roll it into mini chocolate chips, or mini m&m's or into crushed heath bars

2006-11-22 16:45:41 · answer #5 · answered by Freespiritseeker 5 · 0 0

Here ya go.

http://www.kraftfoods.com/kf/FoodandFamily/Fall_2002/simplecelebrations/rw_fall+fare.htm

2006-11-22 12:14:07 · answer #6 · answered by MB 7 · 0 0

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