I'm making wedding cupcakes and the colour scheme is blue and ivory, I want to cover the cakes with white chocolate but would like 1/2 to be blue, how can I do this?!
2006-11-22 03:31:04 · 7 answers · asked by sistersheehan 2 in Food & Drink ➔ Cooking & Recipes
Just add blue food coloring drop by drop, mixing after each drop, until you reach the desired color.
2006-11-22 04:28:06 · answer #1 · answered by jazzyjklo 4 · 1⤊ 0⤋
Or you could make never dry chocolate by mixing the food colouring with milk and adding that in. But as I say the chocolate will never get hard when it cools. It'll be in a constant state of meltedness!
2006-11-22 03:39:41 · answer #2 · answered by Scar_of_David 2 · 0⤊ 0⤋
Try this food colour maker.
They have a 500g container of Blue food colour.
http://www.preema.co.uk/colour_powder.htm
E-mail:
info@preema.co.uk
Telephone: 0044 (0)208 566 7860
Good luck with the cake.
2006-11-22 03:44:51 · answer #3 · answered by kayamat_ka_din 3 · 0⤊ 0⤋
You need to buy a special "paste" to color the chocolate. If you add the liquid drops the chocolate will "Seize up" and become grainy and thick and un-usable. You can purchase pre-colored chocolate discs that you can melt and then use to ice the cakes. I would maybe get a white chocolate frosting and tint it blue, or frost the cupcakes white and use blue frosting for details.
good luck
2006-11-22 03:37:52 · answer #4 · answered by kimberc13 3 · 3⤊ 0⤋
You can use food coloring but the paste kind works best and will give you the most satisfying color. Good Luck!
2006-11-22 03:37:38 · answer #5 · answered by Walking on Sunshine 7 · 0⤊ 0⤋
yes ive done it b4 just go one drop at a time and remember the ratio in case you need more
2006-11-22 03:36:47 · answer #6 · answered by Anonymous · 0⤊ 0⤋
add a very few drops at a time, blend real good, till you get the color you want
2006-11-22 03:53:05 · answer #7 · answered by Bird 3 · 1⤊ 0⤋
no
2006-11-22 03:36:03 · answer #8 · answered by dzkneelandagain 2 · 0⤊ 5⤋