Cooking & Recipes - November 2006

does anyone have a good recipe that could use a pumpkin?
we've got a whole pumpkin [like a halloween one] and i'd like to try to do something with it eating wise

2006-11-21 23:56:02 · 6 answers · asked by Anonymous

I forgot to mention it was for Beef Wellington LOL

2006-11-21 23:55:39 · 5 answers · asked by Hove Andrew 3

Does anybody know a good tried and tested recipe, not one just pulled off the web please, have serched myself thanks.

2006-11-21 23:52:24 · 19 answers · asked by Hove Andrew 3

anyone got any tips to make it easier?

2006-11-21 23:47:15 · 3 answers · asked by mare 1

I am in charge of making pecan pie. every year around thanksgiving my oven breaks. i was wondering if i can beat the system and make something like a stove top pecan pie?

2006-11-21 23:43:56 · 7 answers · asked by ? 1

2006-11-21 23:31:44 · 8 answers · asked by karen m 1

2006-11-21 23:31:07 · 4 answers · asked by wandarett 1

2006-11-21 23:27:54 · 14 answers · asked by Anonymous

2006-11-21 23:21:28 · 9 answers · asked by Pam C 5

Been arguing with the missus over this one. Has potato ever been used in a sweet dish. Cant think of any, and it sounds disgusting. Do you know of any.

2006-11-21 23:08:40 · 24 answers · asked by Anonymous

2006-11-21 23:02:39 · 3 answers · asked by shelby8687 2

2006-11-21 22:53:41 · 16 answers · asked by ogie 1

2006-11-21 22:44:09 · 17 answers · asked by Anonymous

2006-11-21 22:37:17 · 4 answers · asked by Cand J 1

2006-11-21 22:24:14 · 11 answers · asked by Beautiful 1

I am trying to stick to a budget yet I want to cook low fat, yummy and easy to cook and prepare meals for myself.... breakfast lunch (packed lunch) and dinner. Does anyone have any suggestions?

2006-11-21 22:13:11 · 4 answers · asked by PHOEBE 3

ingredients and method etc.

I dont have one of those low pan for the oven. Would a lasagne dish do?

2006-11-21 22:04:57 · 2 answers · asked by Anonymous

2006-11-21 22:03:48 · 11 answers · asked by Anonymous

2006-11-21 21:51:15 · 9 answers · asked by kage5149 1

No oven, no microwave, so no baking, no microwaving. Just two hotplates. Does anyone have some recipe ideas?

2006-11-21 21:50:03 · 3 answers · asked by Anonymous

The recipe contains, pecans,sweet potatos, there is no bottom crust or top crust. I don't think it is called sweet potato pie, but I am uncertain. If anyone knows of a recipe like that, I surely would like to have it and make it for this Thanksgiving.

2006-11-21 21:15:32 · 6 answers · asked by bunjibear 2

I wasn't able to go to my apartment for a week. I checked my pantry and my pasta & rice grain bins (which are airtight) right before I was about to cook dinner. I noticed a few ant-sized insects crawling around. Disgusting. Anyone know what they are and how do I get rid of them? Can I still use my ingredients? Thanks and happy thanksgiving!

2006-11-21 21:13:18 · 6 answers · asked by thomas 5

2006-11-21 21:10:20 · 38 answers · asked by Anonymous

2006-11-21 21:09:30 · 4 answers · asked by letlet 1

I am very fond of chinese cooking and would experiment at home anything i 'd taste, but i am wondering what's best :

-Using fresh ginger , chili and garlic or using the paste version?
-while using spring onion, is it for decoration( at the end of cooking) or does it actually influence the taste of the dish ?

Finally how to cook pork meat without it going hard ?( like sweet and sour pork)

2006-11-21 21:08:39 · 8 answers · asked by Mohamed 4

Does anyone have a real good baby back ribs recipe...

2006-11-21 21:00:14 · 3 answers · asked by Can Do 3

it will taste..?? no bake..ingrediants--(2 8 oz cream cheese,2 tsp lemon juice,1/3 c. sugar. graham cracker crust, brown sugar and butter for crust. 1 can cherrys...This is all it called for.

2006-11-21 20:38:07 · 4 answers · asked by Anonymous

What is the absolute greatest recipie for pancakes? be warned, i live in nigeria and can't access many of the stuff people usually suggest like cheeses, cream (i have milk). but please, i need a great reciepie. thanx

2006-11-21 20:23:29 · 5 answers · asked by Chustar Of Naija 2

2006-11-21 20:18:54 · 7 answers · asked by Anonymous

I'm just wondering what the process is behind those edible photos on birthday cakes? Any homemade recipes for it? Thanks!

2006-11-21 20:05:56 · 6 answers · asked by economiss 5