Cooking & Recipes - November 2006

2006-11-21 13:00:10 · 5 answers · asked by Anonymous

(she is deceased) from his description.

She lived her life in Michigan. Would it have been likely that her casserole had cornbread in it? Cornbread is southern, is it not?

2006-11-21 12:59:26 · 10 answers · asked by Anonymous

2006-11-21 12:57:11 · 7 answers · asked by deborah g 1

Do anyone know any kind of cream spray for cupcake frosting ??? I try to look for those kind of ready-to-eat spray so i don't really have to make the frosting. Please help. Thanks a lot ;)

2006-11-21 12:54:34 · 5 answers · asked by NN 2

What is a good size turkey for a family of four to get for thanksgiving?
We have two adults, and two children(4 and 2), we got a turkey a little over 12lbs. Is that going to be enough?
I thought it was, but then my mother in law said it would be too small. Thanks!!

2006-11-21 12:52:58 · 11 answers · asked by tnmomof2as 3

i constantly stir but it always scorches or burns i keep the fire on medium

2006-11-21 12:44:15 · 8 answers · asked by legs 1

2006-11-21 12:33:57 · 19 answers · asked by tee32 1

2006-11-21 12:31:54 · 4 answers · asked by M M G 1

2006-11-21 12:27:07 · 6 answers · asked by dawn c 1

20 pound Butterball without stuffing. How long? How hot for the oven?

2006-11-21 12:25:56 · 22 answers · asked by Yak Rider 7

I need a recipe for a no bake fruitcake that calls for you to feed it rum for like 4 weeks. It calls for graham crackers, dried fruit, and rum. Please Help Me If You Can.

2006-11-21 12:25:36 · 4 answers · asked by Marenight 7

2006-11-21 12:25:16 · 11 answers · asked by Anonymous

I'm a 26 year old single dad. There aren't many people where I work. I get out as much as I can, but I am not having luck finding any girls while I'm out. I am skeptical when it comes to meeting people on the internet on Myspace and such. Are there any better places than Myspace and the dating sites? I'm not in a huge rush to get into a relationship, but I just want to put myself out there and see what happens.

2006-11-21 12:22:00 · 9 answers · asked by PrimeTime 2

I want to make a medieval recipe for a medieval-themed party, but it calls for baking aluminum. Is that...alum? Some kind of baking powder? Something else entirely?

2006-11-21 12:15:40 · 2 answers · asked by SlowClap 6

i want mashed potatos

2006-11-21 12:14:54 · 5 answers · asked by memotonemo2 2

2006-11-21 12:12:35 · 8 answers · asked by Anonymous

I'm not looking for anything fancy, something along the lines of Southern or Soul Food

2006-11-21 12:07:58 · 12 answers · asked by TheChosenOne 1

No soaking, just straight cooking.

2006-11-21 12:06:12 · 4 answers · asked by schvan 2

Does anyone know a good recipe for Half'n'Half cream for you coffee?

2006-11-21 12:02:49 · 5 answers · asked by Anonymous

My husband loves pecan pie and the recipe I tried last year turned out runny. Could you also specify if the recipe calls for light or dark syrup. Thank you so much. Happy Thanksgiving!

2006-11-21 12:01:49 · 5 answers · asked by Anonymous

thanks!!

2006-11-21 11:55:14 · 8 answers · asked by *+*+baby dust*+*+ 2

Thanksgiving is tomorrow and our turkey is FROZEn solid! How can we defrost it less than 24 hours? Oh, and I don't want salmanella either!

2006-11-21 11:53:07 · 11 answers · asked by shellshell 4

Can anyone give me any recipes for a slowcooker. I need to put all ingredients in together at 6am so it would have to be at least an 8 hour cook on low with simple ingredients.

2006-11-21 11:48:32 · 11 answers · asked by mistickle17 5

it will need to serve about10 people...thanks!!!!

2006-11-21 11:45:08 · 7 answers · asked by *+*+baby dust*+*+ 2

I have been making pasta cassorole for sometime now. on top of the cassorole i add a layer of cheese to make it crispy. but it doesn't crisp, it melts, how can i make it crisp without burning the cassorole?

2006-11-21 11:43:54 · 23 answers · asked by Anonymous

2006-11-21 11:42:07 · 3 answers · asked by sw 1

2006-11-21 11:40:07 · 13 answers · asked by Samanta 1

2006-11-21 11:39:45 · 4 answers · asked by Patches 2

I have skim milk & buttermilk in my fridge...no powdered milk. Any suggestions? PLEASE HELP! augh!! :)

2006-11-21 11:35:24 · 9 answers · asked by flmomfl 2

I'm looking for a really nice almond flavored biscotti recipe. I'm not looking for a new spin on an old recipe, but am hoping that someone might have a mom, grandmother biscotti recipe that has passed the test of time, but one that wont break my fillings. :o)-Please help me. Thanks!

2006-11-21 11:32:08 · 5 answers · asked by apesee 3