Need a really good Peanut Butter Fudge recipe?

Answer 1

PEANUTBUTTER FUDGE

List of Ingredients

2 1/2 STICKS BUTTER -- MELTED
1 1/2 PEANUT BUTTER -- CRUNCHY
1 3/4 POUNDS CONFECTIONER'S SUGAR

MELT BUTTER AND PEANUT BUTTER OVER LOW HEAT. ONCE MELTED POUR OVER SUGAR AND MIX. PRESS INTO 8X11 PAN, REFRIGERATE OVERNITE.

Answer 2

Peanut Butter Fudge
2 cups sugar
1 cup milk
¼ cup corn syrup
1 cup peanut butter
1 tsp vanilla
Dash salt

Mix and stir while cooking until soft ball forms; then cool to 110 without stirring. Beat well and pour into well greased pan.

Answer 3

"Peanut Butter Fudge" - 16 large squares

2 tbsp. butter or margarine
4 oz. can evaporated milk
1 2/3 cups sugar
1/2 tsp. salt
1 tsp. vanilla extract
1 1/2 cups peanut butter pieces
2 cups miniature marshmallows
1 cup semisweet chocolate pieces

Butter 8x8" square pan.
Simmer butter, milk, sugar and salt 4-5 minutes, stirring, until melted and smooth. Remove from heat; vigorously stir in vanilla extract, peanut butter pieces and marshmallows until melted. Pour into prepared pan. Cool.
Melt chocolate pieces over hot water; spread over peanut butter mixture. Refrigerate at least 2 hours. Cut into squares.
(TIPS: Pieces 1" square may be rich enough for some people. Or, cut circles with a small biscuit cutter; use chopped leftovers as ice cream topping.)

Answer 4

PEANUT BUTTER FUDGE

4 1/2 c. sugar
1/2 lb. butter
1 c. canned milk

Mix together. Cook exactly 10 minutes after it starts to boil. Remove from heat. Then add: Nuts 1 (8 oz.) pkg. chocolate chips 1 c. peanut butter 1 tsp. vanilla
Beat well. Pour in buttered pan; cool. Makes 5 lbs. of fudge.