2006-11-21 12:25:16 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
2-3 minutes, or till they hot
2006-11-21 12:27:56 · answer #1 · answered by J 4 · 0⤊ 0⤋
Fry the potatoes 2-3 minutes, remove from oil. Allow to cool for a few minutes, then place back into oil until golden brown and crispy.
2006-11-21 14:11:39 · answer #2 · answered by Freespiritseeker 5 · 0⤊ 0⤋
This depends on a few factors.
1) The potatos should be room temperature before you begin to cook them.
2) The oil should be 450 degrees.
3) The size you cut the potatos.
If you are cooking string potatos, then they should take no more than a three or four minutes.
If you are cooking potato logs, then it should take about five to six minutes.
When they are golden brown in color, they are done.
WARNING: DO NOT STICK YOUR HEAD OVER THE PIT OF HOT GREASE TO LOOK AT THE POTATOS!
2006-11-21 12:40:43 · answer #3 · answered by None of your F***ing business 5 · 0⤊ 0⤋
let the oil get very hot, drop the fries in, sprinkle with Adolph's tenderizer, and deep fry til golden brown-5 -6 minutes
2006-11-21 12:32:16 · answer #4 · answered by msmarybennett 1 · 0⤊ 0⤋
If you are truly "deep frying" them they are done when they float. What I mean is if the fries are completely submerged in the oil they will float when they are done. The same simple process will work with many fried foods, chicken wings, cheese sticks, etc. It won't work with donuts.
2006-11-21 13:11:06 · answer #5 · answered by flack_mon 2 · 0⤊ 0⤋
Till golden brown
2006-11-21 12:54:41 · answer #6 · answered by ansman 2 · 0⤊ 0⤋
About 5 minutes.
2006-11-21 12:35:38 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Throw it out. First, that's probably rancid-if it seems off-shade or smells atypical, that's rancid. 2nd, the bits of nutrition contained in the grease might have flavored the nutrition and might nicely be undesirable (till you exact fiiltered the previous grease). 0.33, grease attracts dirt and might have some in it, till tightly coated. Fourth, grease is far less costly-why threat it? the main severe? Grease (i assume you propose shortening, like Crisco sort) isn't the superb decision for cooking wings. attempt corn oil or a mixture of corn and vegetable oil. Peanut oil is stable too, yet costly. Shortening is likewise extreme in trans-fat and services to foaming. exact filtered after use, oil will stay longer than shortening. shop it tightly coated and in a depressing place free of drafts.
2016-10-04 05:38:39 · answer #8 · answered by ? 4 · 0⤊ 0⤋
Until golden brown, about 2 and a half min.
2006-11-21 12:28:47 · answer #9 · answered by Anonymous · 0⤊ 0⤋
they should be a golden brown. depends on how hot your oil is as to how long this takes.
2006-11-21 12:29:52 · answer #10 · answered by mellijenk 3 · 1⤊ 0⤋