Cooking & Recipes - November 2006

2006-11-21 10:26:49 · 3 answers · asked by fatbrat64 4

2006-11-21 10:26:43 · 6 answers · asked by Anonymous

2006-11-21 10:25:13 · 6 answers · asked by SnowflakePrincess 1

With all the trimmings, example: marshmallows!

2006-11-21 10:23:55 · 7 answers · asked by SnowflakePrincess 1

using yukon gold potatoes.

2006-11-21 10:21:08 · 7 answers · asked by Maddie272 3

2006-11-21 10:15:34 · 9 answers · asked by Anonymous

2006-11-21 10:11:12 · 10 answers · asked by Isa 2

2006-11-21 10:08:14 · 7 answers · asked by mr4x41500 1

2006-11-21 10:05:56 · 2 answers · asked by CherrySundae 1

2006-11-21 10:04:42 · 9 answers · asked by Sandy 1478 1

I am planning on buying the Hood Egg Nog & I wanted to know if there is a good recipe to spruce it up?

2006-11-21 10:03:07 · 4 answers · asked by Jenna 2

Original, please! yum!

2006-11-21 10:00:02 · 5 answers · asked by CherrySundae 1

2006-11-21 09:58:25 · 8 answers · asked by CherrySundae 1

2006-11-21 09:56:45 · 3 answers · asked by Anonymous

i alwayz loved spinach! OTHER PEOPLE ALWAYZ SAY

EEEEEW GROSS. they are weird! i love spanach

2006-11-21 09:53:11 · 21 answers · asked by yyyeah. 1

2006-11-21 09:50:33 · 5 answers · asked by Marcin D 1

2006-11-21 09:46:23 · 1 answers · asked by Ghislaine C 1

I know how to make the dumplings but its just cookin the chicken soup.I already have the chicken stock,and chicken(uncooked) but how do I get that cooking so i can put in the dumplings?thank-you!

2006-11-21 09:42:57 · 8 answers · asked by Anonymous

I'm making twice baked potatoes and you have to scoop out the insides as most of you know. Does anyone have a good way to get the potato out of the peel? It seems I always tear the potato. Is there a special tool?

2006-11-21 09:39:58 · 7 answers · asked by vannajune 2

2006-11-21 09:37:12 · 3 answers · asked by cjjohnsonabby 1

2006-11-21 09:37:09 · 20 answers · asked by Anonymous

2006-11-21 09:28:54 · 4 answers · asked by Jo 2

2006-11-21 09:25:59 · 4 answers · asked by erickacherry20 2

2006-11-21 09:11:20 · 4 answers · asked by Alex 2

2006-11-21 09:01:40 · 3 answers · asked by Anonymous

My oven is no longer working and I have a turkey defrosting in the fridge. I don't know what to do. I thought that I could cut the turkey into sections and put it in a deep skillet or pot. Please give me serious answers, I don't want anyone getting sick.

Thanks

2006-11-21 09:01:15 · 9 answers · asked by Anonymous

detailed step by step instructions please

2006-11-21 08:58:09 · 13 answers · asked by xhbvi3tboix 3

how can i fix it i follow the instructions

2006-11-21 08:53:51 · 5 answers · asked by dakotaboul 1

I'm looking for a friend who has experience in the kitchen. It must have good recipes and some nice photos.

2006-11-21 08:42:30 · 14 answers · asked by Jamie H 2

Saw a question asking about what red wine to use when cooking them.

2006-11-21 08:41:52 · 4 answers · asked by old-as-dirt 1