Anyone know a good cheese ball recipe with greenchiles?

Answer 1

Holiday Ham and Cheese Ball/s

Recipe By: posted to r.f.cooking by Barb Schaller, 4-26-2006
Serving Size: 1
Preparation Time: 0:00
Categories: Appetizers/Nibblers

1 cup shredded cheddar cheese (4 oz.)
3 ounces cream cheese room temperature
1 can Underwood Deviled Ham (4-1/4 oz.)
2 tablespoons finely chopped scallions
3 tablespoons chopped green chilies (used a small can)

1/2 cup chopped walnuts

Combine all but walnuts, mixing well. Shape mixture into a ball or log. Roll in chopped walnuts. Wrap in plastic wrap and chill. Remove from refrigerator to soften slightly before serving. Serve with crackers.

Notes: Used electric mixer to blend, and chill mixture well before shaping into two units.

Answer 2

yeah, so you go up to a guy and cut off his balls
Then you dip them in hot cheese and add chilies around them for decoration.

(you don't have to cut off the balls if you don't mind eating cheese off of them from between his legs)

This is an award winning recipe!

Answer 3

those Buffalo hen Cheese Balls made via Chef Aaron McCargo Jr are delicious-I made them final evening and that they are super! they're super for events (i bypass to lead them to for my superbowl occasion this week) or in basic terms to have around for a speedy snack. Buffalo hen Cheese Balls aspects one million save-offered rotisserie hen one million/4 cup warm sauce (cautioned: Frank's purple warm) one million teaspoon floor black pepper one million 3/4 cups sharp Cheddar one million/4 cup freshly sliced scallions one million cups all-purpose flour 3 eggs, gently overwhelmed 2 cups panko bread crumbs Vegetable oil, for frying Blue Cheese Dip: one million one million/2 cups mayonnaise one million/2 cup packed blue cheese, broken up one million/2 teaspoon warm sauce 2 teaspoons Worcestershire sauce one million teaspoon salt one million/2 lemon, juiced one million teaspoon chopped garlic instructions Have oil heated to 350 tiers F. %. the beef from the hen and discard the exterior. place the hen in a extensive bowl and upload the nice and cozy sauce, pepper, cheese, and scallions, and toss to integrate. Roll the hen into 2-ounce balls, with regards to the scale of a golf ball. place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. set aside. whilst the oil is warm fry the hen balls in batches. cook dinner for extra or less 2 minutes according to batch. eliminate the hen to paper towel lined plate to empty the surplus oil. To make the sauce, integrate all aspects in a extensive bowl and regulate the seasoning if mandatory. Serve the hen alongside the dipping sauce.