Cooking & Recipes - November 2006

2006-11-21 06:25:29 · 9 answers · asked by erickacherry20 2

new cook here

2006-11-21 06:23:36 · 8 answers · asked by AFwife 2

Hi, I am coking the green bean casserole for Thanksgiving, and the recipe I want to serve is based on 6 servings, and I need 12 servings, so obviously the ingredients are doubled.
The question I have, is how long to bake it?
The recipe is as follows:
MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 min. or until hot.

STIR . Sprinkle with remaining onions. Bake 5 min.


So, since I am doing this double, how should the baking go??



Thank you sooooooo much!!
P.S. have a great Thanksgiving!!

2006-11-21 06:23:06 · 7 answers · asked by toonlink 5

I need to relieve some stress of the holidays starting. What's the worst cooking mishap you've had while trying to get Thanksgiving dinner on the table?

Last year we made Cornish game hens, and at the last minute got called to my family's house. We turned the oven off, and forgot about them for 5 days. You really don't want to see maggots in your oven...trust me.

2006-11-21 06:22:29 · 4 answers · asked by chefgrille 7

2006-11-21 06:20:30 · 9 answers · asked by Robert E 1

I want to know what ingredient i can mix to make it soft and creamy with a normal potatoe.

2006-11-21 06:20:18 · 43 answers · asked by Anonymous

I'm going to the store, & I need a recipe quick

2006-11-21 06:15:08 · 7 answers · asked by ? 3

2006-11-21 06:13:34 · 12 answers · asked by sryan819900 1

I am making pies early- 2 pecean pies and I wanted to know should i just cover them and leave them out or should i put them in the fridge? Will they stay good for Thanksgiving?

2006-11-21 06:09:23 · 9 answers · asked by Anonymous

2006-11-21 06:06:33 · 11 answers · asked by Jo 4

recipe calls for 3/8 of sugar and my measuring cup dosnt have it. Could some one break that down for me please.

2006-11-21 06:05:12 · 6 answers · asked by pug1975 1

I AM LOOKING FOR A RECIPE THAT HAS FRESH CRANBERRIES, JELLO(RED), CHOPPED APPLE, AND WALNUTS. THESE ARE THE ONLY INGREDIENTS. THE CRANBERRIES ARE NOT GROUND OR CHOPPED THEY ARE LEFT WHOLE. IF I AM REMEMBERING CORRECTLY, THE CRANBERRIES ARE COOKED IN SUGAR ? PLEASE HELP

2006-11-21 05:57:47 · 5 answers · asked by Tammy G 1

2006-11-21 05:57:12 · 7 answers · asked by rae 1

I've heard people call stuffing dressing.

2006-11-21 05:55:49 · 8 answers · asked by Ha Ha Charade You Are................... 4

I have to bring a pumpkin pie for Thanksgiving Dinner and I was thinking of buying one, but I think it would be a good idea if I can bake one instead.

2006-11-21 05:50:54 · 12 answers · asked by super chick 2

who used to eat them. and where can I find them !

2006-11-21 05:46:07 · 3 answers · asked by heavy d 2

i need 8 textures for:
a prawn cocktail with sea food sauce,
a vegetable stir fry, and
a white chocolate mousse. plz help it wil be appreciated.

2006-11-21 05:45:15 · 6 answers · asked by guruguy1990 2

For thanksgiving I'm thinking of making a blueberry pie or blueberry cobbler. Which is better, and something that I probably won't mess up. I've never cooked either ofthem. Unless you think peach cobbler is better. Help! If you have a recipe attach it! THanks!!

2006-11-21 05:44:00 · 6 answers · asked by katiesierra86 1

I have a 20lb. turkey that I'm going to stuff...but have never made a turkey EVER!! Need help!!!!

2006-11-21 05:42:09 · 5 answers · asked by drivinround 1

I'm looking to spice up my Thanksgiving dinner with a homemade cranberry sauce, but I haven't a recipe to look to! Does your family have a great recipe?

2006-11-21 05:39:50 · 8 answers · asked by Sweet Susie 4

I'm having a problem with my tap water. I have a water filter and when I pour the water into a pot it looks fine. But when it starts to boil there look like there is a oil film on top of the water. I have tried washing the pot numerous times, but it always comes back. Any ideas of what it could be?

2006-11-21 05:39:35 · 6 answers · asked by Anonymous

We have had one frozen since last November.

2006-11-21 05:39:00 · 2 answers · asked by TATSEL 1

making cookies, need to know, please help!

2006-11-21 05:34:14 · 12 answers · asked by Jeanne P 1

2006-11-21 05:32:40 · 4 answers · asked by Cliff A 1

I'm suppose to go to my boyfriend's house for thanksgiving. He wants me to cook chicken and dumplings which is pretty much the only thing I know how to cook LOL. But I'm wondering - is it okay to have another meat other than turkey at a thanksgiving dinner? I also want to make something else. I can't decide if I want to make peach cobbler, apple pie or blueberry pie (m boyfriend wants blueberry cause he says apple is boring) just give me your thoughts! Thanks!

2006-11-21 05:31:47 · 13 answers · asked by katiesierra86 1

Does anyone have a recipe for cranberry sauce/relish like Bob Evans? I know theirs has an orange flavor--maybe zest or juice and I know their berries are sliced and it isn't jellied. Any recipies are welcome!

2006-11-21 05:26:07 · 7 answers · asked by jilldaniel_wv 7

2006-11-21 05:24:42 · 30 answers · asked by wahboah 1

I think it's a potato pasta

2006-11-21 05:23:52 · 3 answers · asked by mombo 1

recipe please

2006-11-21 05:22:59 · 5 answers · asked by Dino 3

2006-11-21 05:19:00 · 11 answers · asked by pumpernickle 1