recipe please
2006-11-21 05:22:59 · 5 answers · asked by Dino 3 in Food & Drink ➔ Cooking & Recipes
Salt and pepper roast. Place on rack in roasting pan. Put in 300F oven. Cook 20 minutes per pound for medium rare. Remove from oven, let rest 15-20 minutes before slicing.
2006-11-21 05:33:41 · answer #1 · answered by eilishaa 6 · 0⤊ 0⤋
I have an alternative for you - the crock pot. Rub the roast with salt and pepper and other seasonings you like, put it in the crock pot fat side up, add 1/2 cup of broth, set it on low and go on with your day. Come back in 5-6 hours and you'll have the best roast ever!! And the leftover juice is great for the gravy! And you can add potatoes and carrots to the meat after 3 hours of cooking. They come out delicious!! Good luck!
2006-11-21 13:27:54 · answer #2 · answered by cristinica6 1 · 0⤊ 0⤋
Foodnetwork.com
Paula Dean has a recipe for a standing rib roast that is outstanding.
Tyler's Ultimate has a pot roast recipe that is Sunday perfect.
2006-11-21 13:35:08 · answer #3 · answered by Liligirl 6 · 0⤊ 0⤋
1 cup water
1 can italian diced tomatoes,
salt
Pepper
Cumin
Put roast covered in foil for up to 5 hours on 350 degreese, (the longer the better)
Add potatoes, onions and carrots last hour of cooking.
2006-11-21 13:57:08 · answer #4 · answered by RIA 5 · 0⤊ 0⤋
check Kraft Food.com
2006-11-21 13:27:36 · answer #5 · answered by Frogger454 4 · 0⤊ 0⤋