Cooking & Recipes - November 2006

how to make pumkin cake

2006-11-21 03:25:47 · 5 answers · asked by blesspa 1

(gas grill) I put them on the grill, set on high, and closed the lid. They won't burn, will they?

Our grill is old and has all kinds of gunk on the grate, that's why I'm not just grilling them straight-up.

2006-11-21 03:25:12 · 10 answers · asked by Paul 7

I'm looking for the best Tried & True Chicken Tortilla Soup recipe! I was hoing for a recipe you have made, like, and would make again. (Obviously I can do my own Google search for soup!)

THANKS!

2006-11-21 03:25:02 · 1 answers · asked by Sugar Pie 7

i'm making deviled eggs as an appetizer for thanksgiving and would like to know if i boil them today. just boil them, not peel or anything. if they will be ok to serve on thanksgiving?

2006-11-21 03:23:28 · 9 answers · asked by lidakamo 4

2006-11-21 03:17:59 · 11 answers · asked by Anonymous

2006-11-21 03:16:08 · 4 answers · asked by puckettsally@sbcglobal.net 1

Hi,

Today is Tuesday, and I want to prepare three Thanksgiving casseroles to be baked on Thursday. Will they keep ok in the fridge? I'm making macaroni and cheese (I want to cook the macaroni, the cheese sauce, and lay it out in the baking dish), butternut squash casserole (cook squash and sauce, lay in dish), and a veggie casserole (same as above). Basically I want to prep them tonight so that on Thursday all I have to do is pop them in the oven. Is it too far in advance to make them? Most recipes say "make up to one day in advance" but this would be two days in advance. Advice needed!

2006-11-21 03:14:25 · 8 answers · asked by sparkles 2

2006-11-21 03:14:12 · 5 answers · asked by Anonymous

2006-11-21 03:11:33 · 21 answers · asked by Anonymous

2006-11-21 03:11:06 · 8 answers · asked by Alright! 2

im making brownies tomorrow for thanksgiving thursday.. should i put them in the fridge or leave them out?

2006-11-21 03:08:11 · 9 answers · asked by Tracey 2

Which is better? Is one a knock off?

2006-11-21 03:07:13 · 2 answers · asked by jim 6

IF YOU TELL ME WHAT KIND OF DESSERT CAN YOU GIVE ME THE INGERDIANTS *MISSPELED I THINK*

PLEASE AND THANK YOU!!!

2006-11-21 03:06:16 · 16 answers · asked by only1love 1

I live in Europe and can't get Stove Top Stuffing here. Anyone have a good stuffing recipe that I can use? I'm an American living over here. Thanks!

2006-11-21 03:05:26 · 4 answers · asked by Just me. 4

2006-11-21 03:01:31 · 15 answers · asked by Stace 2

2006-11-21 03:00:38 · 14 answers · asked by STEPHnJAYnJAYLENnAHMIR 1

2006-11-21 02:59:23 · 7 answers · asked by Anonymous

I was at a conference dinner not long ago and they served what appeared to be a chicken breast, wrapped in mashed potatoes and then baked.
Does anyone know what this is called?

2006-11-21 02:58:13 · 3 answers · asked by rjungle2003 2

i want to make alot of presents this year, ie., cute cookies, photo collages, and I am interested in making these really cute loaves of bread in old cans, has anyone heard of that and if so, any recipes to suggest? Thanx Mrs.Santa

2006-11-21 02:54:44 · 7 answers · asked by ajaknapp 1

My stuffing recipie uses toasted bread as the main ingredient and I only have a 2-slice toaster. I'm not lazy, but I work night shift Wednesday night into Thursday and any time I could save for sleeping would be helpful...I'm thinking it may work if I separate the peices of bread a bit and bake them on 2 cookie sheets until they're light to medium. Will this work?

2006-11-21 02:53:12 · 9 answers · asked by brd1000 1

Do you do anything different when cooking a fresh turkey? I just found out I have won one and I will use it instead of the frozen one I bought.Is there a difference in taste?

2006-11-21 02:49:42 · 3 answers · asked by Melissa C 5

2006-11-21 02:43:24 · 5 answers · asked by scott s 1

2006-11-21 02:40:12 · 8 answers · asked by Just me. 4

2006-11-21 02:37:22 · 1 answers · asked by Maryellen J 1

2006-11-21 02:35:14 · 6 answers · asked by Angelo L 1

haha i need a fix...

2006-11-21 02:34:18 · 15 answers · asked by Anonymous

This is my first time and I would like it to actually come out good.

2006-11-21 02:32:29 · 10 answers · asked by MAS 2

And for added measure - I've had many "Pampered Chef" consultants claim their knives (carbon steel - one piece construction, "balanced") are superior to Henckels knives but many Pampered Chef consultants have never heard of Sabatier knives. How do they all compare?

Thanks for your input!

2006-11-21 02:22:20 · 10 answers · asked by Evy 2

Hello everyone!
What is the best way to cook trkey for thanksgiving-in turkey bag or in racked roast pan?
I want brown, crispy and juicy turkey, so whats the best way of cooking?

2006-11-21 02:19:34 · 14 answers · asked by katrinakazakov 1

done exactly. as you line the rice-covered nori sheet with the edge of the bamboo edge, how do you roll the bamboo mat forward, do you roll it like you're rolling a paper with your hand? I'm confused because the ingredients are placed in the center of the rice. Does this nori sheet edge go over the ingredients in the center on the first roll?

2006-11-21 02:15:52 · 4 answers · asked by Anonymous