Moist Pumpkin Cake
* 2 cups Sugar
* 1 cup Oil
* 4 Eggs
* 3 cups Flour
* 2 teaspoons Baking powder
* 2 teaspoons Baking sodas
* 2 teaspoons Cinnamon
* 1/2 teaspoon Nutmeg
* 1/4 teaspoon Cloves
* 1/2 teaspoon Ginger
* 1 teaspoon Salt
* 1 Can pumpkin pie filling
* 6 ounces Mini choc chips
* 1/2 cup Chopped nuts ( opt )
Mix everything in order given. batter will be thick. Bakin in a tube pan or two 9x5x3-inch loaf pans.
Bake at 350° for 65 to 70 minutes for tube pan and less time for other pans. A wooden pick or cake tester inserted in center should come out clean. Let stand wrapped overnight before cutting.
This is a favorite pumpkin cake!
2006-11-21 03:51:55
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answer #1
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answered by Sp@rrow 3
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Pumpkin Cake
"This recipe is good anytime of the year."
Original recipe yield: 1 -10 inch bundt cake
INGREDIENTS
1 cup vegetable oil
3 eggs
1 (15 ounce) can pumpkin puree
1 teaspoon vanilla extract
2 1/2 cups white sugar
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup chopped walnuts
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch bundt or tube pan.
Cream oil, beaten eggs, pumpkin and vanilla together.
Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted in the middle comes out clean. Let cake cool in pan for 5 minutes then turn out onto a plate and sprinkle with confectioners' sugar.
2006-11-24 23:39:33
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answer #2
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answered by Massiha 6
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add 1-2 cups with spice cake and make how directed on back of spice cake box.
2006-11-21 11:28:18
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answer #3
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answered by jenivive 6
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I found this recipe about two years ago, and I have people request it even during the spring and summer. It might look involved/complicated at first, but it's really not--it's easy and you'll have people begging you for the recipe. :)
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=keyword&u2=pumpkin%20cake&u3=**4*12&wf=9&recipe_id=65930
2006-11-21 11:54:32
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answer #4
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answered by brevejunkie 7
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I always have good luck with recipes off of allrecipes.com-- they even include reviews from people who've made the recipes.
2006-11-21 11:32:35
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answer #5
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answered by Monique M 2
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