Cooking & Recipes - November 2006

Does anyone have any ideas for some cute simple christmas apitizers

2006-11-20 23:06:32 · 5 answers · asked by Shelly 2

2006-11-20 22:59:14 · 4 answers · asked by James S 2

We dont have a lot of money to buy anything else. All I have at home is some chicken breasts, mince and medallion steak meatwise.I want something nice that will fill us up! Your help is appreciated! Thanks

2006-11-20 22:56:09 · 10 answers · asked by Anonymous

2006-11-20 22:42:04 · 5 answers · asked by ANON 4

2006-11-20 22:38:56 · 11 answers · asked by JER 1

We are looking for a recipie to prepare a traditional turkey in a simple and easy way. We do not have much experience preparing the stuffing and we have seen so many different ways which it is confusing and difficult to decide which one is the better one.

2006-11-20 22:22:29 · 10 answers · asked by Anonymous

i saw a show where the cooked a turkey in beer ooo i want advice/
god im getting so freaking hungry even asking

2006-11-20 22:19:19 · 2 answers · asked by Anonymous

2006-11-20 22:10:30 · 9 answers · asked by Anonymous

I have a hr lunch break..
15mins to drive home
30mins to make lunch & eat it
15mins to drive back to work

I wish a hour at work went as quick as my lunch hour!!

2006-11-20 22:05:34 · 14 answers · asked by K*G 2

2006-11-20 22:05:12 · 23 answers · asked by K W 3

I'm not so handy in a kitchen, but I want to cook turkey breasts for Thanksgiving. The problem is I live overseas and only have basics--a baking pan, aluminium foil, baking paper, butter, salt, pepper. I don't have meat thermometer. I don't have those baking bags either.

The turkey breasts each are 2 lbs./ 900 grams. I want to do 2 at the same time. How long should I bake them? Do I need to baste them? There's very little fat, and no skin, on the only turkey I could find where I'm living. Any tips on how to do this so it comes out nice?

2006-11-20 21:49:19 · 3 answers · asked by Anonymous

2006-11-20 21:28:06 · 4 answers · asked by vanessafairy2000 1

2006-11-20 21:13:35 · 2 answers · asked by Lindsey B 2

I have to bake pies with sweetner in them instead of sugar. I have never done this before and, I need to know if it bakes as good as sugar does. If it doesn't, then I need an alternative that will not give me high blood sugar. Can anyone help? I appreciate it. Happy Thanksgiving everyone!

2006-11-20 20:42:36 · 5 answers · asked by Geo 2

2006-11-20 19:54:36 · 8 answers · asked by Anonymous

(such as bananna, zucchini, raisin). I've left them out overnight and it was fine, I am curious though as to what is safe... most of these breads are made with eggs. Thanks

ps Happy Thanksgiving

2006-11-20 19:54:14 · 3 answers · asked by LittleFreedom 5

2006-11-20 19:44:03 · 9 answers · asked by Anonymous

2006-11-20 19:34:19 · 18 answers · asked by James T 1

2006-11-20 18:47:39 · 6 answers · asked by Anonymous

2006-11-20 18:27:30 · 0 answers · asked by Jessy 5

2006-11-20 17:29:59 · 18 answers · asked by vijay_abeera 1

Once, I was at my old friend's grandma's house and she had made the most delicious, cheesy, meat filled pasta bake. It was truly amazing, but I cannot find a recipe like that anywhere. her grandma was Maltese- so if anybody knows this dish or something just as good could you please include a recipe? thanks y'all!!! ten points for the best answer

2006-11-20 17:15:30 · 3 answers · asked by jemm4president 3

2006-11-20 17:00:33 · 16 answers · asked by JDM Cargurl <3 1

How come when I cook anything with pasta it takes 10-15 minutes longer to cook than the instructions say. the only thing I can think of is that maybe its like baking altitude makes a differents.???

2006-11-20 16:41:37 · 6 answers · asked by bgaroo 2

Can we substitute butter for oil when making a cake

2006-11-20 16:33:15 · 14 answers · asked by Anonymous

2006-11-20 16:29:46 · 6 answers · asked by sweetie 1

In the mid-1980's a major U.S. manufacturer of cake/brownie mixes had a recipe on the back of the box which I believe was called BLACK FOREST CHEESECAKE. The brownie mix was divided and used for both the crust and as an ingredient inside the cheesecake itself. The directions included topping the baked cheesecake with a can of cherry pie filling. However, personally I found that a bit too rich. This was THE BEST cheesecake I have ever tasted. A number of items were missing when we moved and this recipe was one of them. I have contacted the various brownie mix manufacturers and I have been unable to locate the recipe. As I inidicated earlier I may not be using the correct name/title of the recipe. If I remember correctly the recipe called for part of the brownie mix to be mixed with cream cheese and sour cream--along with other ingredients and then baked. If anyone has this recipe I would be grateful if you would be so kind as to share the recipe. Thank you for "listening" and looking!

2006-11-20 16:27:45 · 2 answers · asked by Anonymous

I found a great recipe for pumkin pie but I'd like to use sweet potatos instead. Is this possible and do you know of any possible modifications i should make?

2006-11-20 16:13:20 · 7 answers · asked by heyjerzygirl 2

some of my guests dont drink anything with ginger in and while i have found some recipes i am funny about using them because no body can tell me how they taste. so i thought maybe someone here had a great punch recipe.

2006-11-20 16:04:24 · 4 answers · asked by grlfri05 3

this year we arent having thankgiving dinner till left because some of family coming in late so i am making a brunch in the morning. i have pumpkin pancakes with a walnut syrup, cinnion raisn french toast with an apple glaze and cranberry apple cider. But i want an egg dish too because thats all sweet. Does anyone know an egg dish that continues with the thankgiving or fall theme?? thanks!

2006-11-20 16:03:50 · 11 answers · asked by bethanyann378 2