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(such as bananna, zucchini, raisin). I've left them out overnight and it was fine, I am curious though as to what is safe... most of these breads are made with eggs. Thanks

ps Happy Thanksgiving

2006-11-20 19:54:14 · 3 answers · asked by LittleFreedom 5 in Food & Drink Cooking & Recipes

3 answers

You can probably keep them for 2 or 3 days in a sealed container but this will be shorter in a hotter climate

2006-11-20 19:57:37 · answer #1 · answered by Anonymous · 0 0

that's a meal in itself. Soup: hen & Rice. (via Dune 31/one million/08) hen Chunks. Rice. Diced Carrot. Diced Celery/Sliced Leek. Diced Onion .(medium) extra vegetables. upload all different than the Rice and extra vegetables to a first rate sized pot or inventory pot. Stir fry till the hen has somewhat shade and the different vegetables are mushy. upload somewhat water to de glaze the pot and upload as plenty for the dimensions you want. (2 litres) deliver to a boil and upload rice. return to boil then decrease to a rolling simmer. flow via the freezer and take out all of those section bags vegetables and upload. flow via the refrigerator and seek for what else to characteristic. Stir now and lower back. The rice will soak up quite some liquid so as that would ought to be crowned up. Season to style, and plate up. Serve with Garlic Bread.

2016-12-17 13:35:49 · answer #2 · answered by Anonymous · 0 0

after baking no more than 5 days out of the fridge after the baking part the eggs are safe to eat for that long (as long as the bread is in a plastic container

2006-11-20 19:58:34 · answer #3 · answered by Eric D 2 · 0 0

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