I'm not so handy in a kitchen, but I want to cook turkey breasts for Thanksgiving. The problem is I live overseas and only have basics--a baking pan, aluminium foil, baking paper, butter, salt, pepper. I don't have meat thermometer. I don't have those baking bags either.
The turkey breasts each are 2 lbs./ 900 grams. I want to do 2 at the same time. How long should I bake them? Do I need to baste them? There's very little fat, and no skin, on the only turkey I could find where I'm living. Any tips on how to do this so it comes out nice?
2006-11-20 21:49:19 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
season turkey. wrap in foil. bake at 350 degrees for 1hour per 4 lbs. remove the foil the last 30 minutes so it will brown.
2006-11-21 01:31:34 · answer #1 · answered by peckerwud2 3 · 0⤊ 0⤋
This sounds easy
2006-11-21 06:02:19 · answer #2 · answered by Monte T 6 · 0⤊ 0⤋
try
2006-11-21 05:59:01 · answer #3 · answered by Anonymous · 0⤊ 0⤋