2006-11-20 21:28:06 · 4 answers · asked by vanessafairy2000 1 in Food & Drink ➔ Cooking & Recipes
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2 cups of sour cream
4 Tbls. prepared grated horse-radish
2 tsp. sugar
1/2 tsp. salt
Mix together in small sauce bowl.
Add more horse-radish if you like it stonger, more sour cream and sugar if you like it milder.
Makes 2 cups.
2006-11-20 21:35:32 · answer #1 · answered by Just Bein' Me 6 · 1⤊ 0⤋
The above recipe looks about right although I normally use less sour cream as I like a stronger kick when I use the fresh stuff.
BTW, be sure to wear rubber gloves and don't get any close to your eyes and nose when you are grating the stuff. The quality fresh stuff packs enough punch to substitude mace.
2006-11-21 05:47:00 · answer #2 · answered by minijumbofly 5 · 0⤊ 0⤋
Peel it, grate it fine. Add vinegar, salt, pepper and sugar to taste. Can add mayo only to the amount you are eating right away. The rest can keep in fridge.
2006-11-21 06:11:11 · answer #3 · answered by Lydia 7 · 0⤊ 0⤋
Have a look at www.cdkitchen.com Quite a few recipes there.
2006-11-21 05:43:46 · answer #4 · answered by Ted T 5 · 0⤊ 0⤋