Cooking & Recipes - November 2006

2006-11-21 02:12:51 · 16 answers · asked by emurillo85 2

i saw this reciepe on a clip of mr. food on the abc news at noon.

2006-11-21 02:12:03 · 3 answers · asked by pollyanna 1

make cinnoman toast??

2006-11-21 02:10:47 · 4 answers · asked by lize 4

2006-11-21 01:59:22 · 11 answers · asked by Virginia Gal 3

2006-11-21 01:58:05 · 7 answers · asked by Anonymous

Im looking for ideas on what to cook with my turkey, I mainly add carrotts and celery, but was kinda looking for a few other options this year, kinda something different.. All and Any ideas welcome!

2006-11-21 01:50:23 · 10 answers · asked by Anonymous

I am looking for something like the Bundt cake mix that was available in the 80's. All I can find now are the Pillsbury Cook-off varieties that say you must use nuts. The mix had no nuts.

2006-11-21 01:47:09 · 3 answers · asked by nana 1

My family and I like sweet cornbread, and I need to find a recipe for one before Thanksgiving. Please send something that you have tried. Thank you!

2006-11-21 01:44:04 · 6 answers · asked by autumnluv6 2

preferably chicken kebab with rice of noodles, any ideas?

2006-11-21 01:42:50 · 17 answers · asked by sweets 2

I am trying to cold water thaw my turkey for Thanksgiving? However it's floating in the bath tub,, I am suppost to keep it covered completely but how should I keep it under water??? I don't want to put a brick on it or whatever,,, but I just need to know what to do??

Please serious answers only???

2006-11-21 01:42:42 · 14 answers · asked by B V 5

2006-11-21 01:39:27 · 7 answers · asked by levite_april 2

2006-11-21 01:16:57 · 5 answers · asked by Anonymous

Yes everyone now my hubby has made it even harder he bought a 25 pound frozen bird, I say we need to leave it out to defrost, or it will still be frozen and he says it will go bad if I leave it out, which is right, and what should I do, I dont want a frozen bird on thanksgiving please help,

2006-11-21 01:07:27 · 12 answers · asked by Anonymous

I have a recipe that calls for 1-1/2 cups cut fresh green beans. How many pounds is that??

2006-11-21 01:06:57 · 6 answers · asked by Mum2Boys 4

I want a cookie!!!

2006-11-21 00:58:00 · 14 answers · asked by sk8ergirl 1

What are the things that I should watch out for, yet professional bakers thought that these are common sense, or take for granted that I already new? Will it be possible that bakers will purposely leave out some ingredients so that your cake will not be as good as his cakes?

2006-11-21 00:52:21 · 5 answers · asked by ilovethomas 2

2006-11-21 00:42:08 · 2 answers · asked by Anonymous

Has anyone heard of putting an apple inside the turkey to keep it moist? Any other tips for keeping the turkey moist?

2006-11-21 00:33:07 · 18 answers · asked by QDPie 2

2006-11-21 00:30:34 · 6 answers · asked by Anonymous

2006-11-21 00:29:19 · 9 answers · asked by mthorn05 1

2006-11-21 00:17:56 · 8 answers · asked by Anonymous

I need a recipe for pumkin roll. It is made with some type of pumkin bread and there is a cream cheese filling rolled up inside. Can anyone help?

2006-11-21 00:11:27 · 6 answers · asked by faybe 3

I need a glaze that is opaque and will harden. Would chocolate donut glaze work? Thank you

2006-11-21 00:11:23 · 1 answers · asked by JJ S 2

made from cookies, not cardboard!

2006-11-21 00:06:48 · 15 answers · asked by lonely as a cloud 6

Plz give me the recipe of these two,with their indrigents.it's urgent. it will b very nice of u all, if u can give me the exact recipe of these two.thank u.

2006-11-20 23:57:58 · 4 answers · asked by aparna m 1

2006-11-20 23:44:45 · 11 answers · asked by Anonymous

Does anyone know a simple pumpkin pie recipie that has sweetened condensed milk in it? My grandma used to bake this for us as kids and we can't find her recipie. Any help would be appreciated, thanks.

2006-11-20 23:39:26 · 6 answers · asked by chike 5

at work we got some tortilla wraps in, and it said on the packet that you could use them to make these chimichungas, but what ingrediants go into one of these cool sounding snacks please?

2006-11-20 23:34:59 · 7 answers · asked by Anonymous

I love pumpkin! Though, I do not like to cook much, I am more of a 'microwaver'. My fiance' is a Vegetarian and I would like to share it with her too. Would it be possible to make it without eggs? How? Can you give recipe

2006-11-20 23:32:56 · 6 answers · asked by Brennus 2

I am making individual chocolate bon-bon cakes. You make a sheet cake, freeze till easy to manage.. cut into serviing pieces, place on wire rack and place one big marshmallow on top of each. Freeze again. Take them out and pour warm (not hot) glaze over the top. It is supposed to be thick enough to be opique, but thin enough to cover the whole thing. Anyone have a recipe for glaze like that?

2006-11-20 23:21:05 · 5 answers · asked by JJ S 2