How do you make egg nog?

Answer 1

One dozen eggs.
1 and 1/2 Cups Sugar
1 Quart of cream
Vanilla and Nutmeg

Seperate eggs at room temp.
- Separate them by placing yellow part in one bowl and the clear 'egg whites' in another. Be careful. One speck of yellow in the white can ruin the whole recipe.

Beat yolks till creamed with about half of the sugar. Then when its creamed add the other half.

Beat cream until it fluffy. Then combine the egg whites and the yellows. Finally add a little vanilla to taste.

Place into containers keep in refrigerator for at least one day. Remember to Shake before serving.

Grind some nutmeg and put it in your drink for flavor

Answer 2

Last year I wanted to make Egg Nog after the Christmas season
was over and the stores did not carry it any more. So I looked it up on the Web just by typing in EGG NOG RECEPIES. I found at least a dozen different ones. I suggest you try doing that because then you can try different ones to see what you like best. Good Luck in finding one just right for your taste and...!
God Bless you too!!!

Answer 3

Eggnog
6 eggs
1 cup + 1 tablespoon sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
3/4 cup brandy
1/3 cup dark rum (Captain Morgan for best flavor, but Myers is OK)
2 cups whipping cream
2 cups milk
All liquids should be very cold. Refrigerate in advance.
Beat the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy. Gradually beat in the sugar, vanilla and nutmeg. Turn the mixer off and stir in the cold brandy, rum, whipping cream and milk Chill before serving. Sprinkle individual servings with more nutmeg.

Makes about 2-1/2 quarts.

Answer 4

Recipe
This is a basic recipe for eggnog:


6 separated eggs
1 cup sugar
1 1/2 quarts thick cream
1 1/4 tumblers whiskey, brandy or rum
Dashes of cinnamon or nutmeg

Beat egg yolks and sugar together until they are senseless (or lemon-colored). Set aside while you beat the egg-whites stiff followed by some harshly thrashed cream. Dump all this into the yolks along with your choice of liquor. Then chill.

A more advanced recipe is as follows:


12 egg yolks
1 cup sugar
2-quart whole milk
1 1/2 cups Amaretto
4 tsp. vanilla
4 cups heavy cream
12 egg whites – stiffly beaten
Nutmeg

In a saucepan combine egg yolks, sugar and milk. Beat until smooth. Stir in Amaretto. Stir over low heat until mixture thickens slightly and coats a metal spoon. Cover and chill, usually overnight. Stir in vanilla and 1 cup of the cream. Pour mixture into punch bowl. Beat remaining cream until stiff. Fold cream and beaten egg whites into milk mixture. Sprinkle with nutmeg.

Answer 5

Egg, cream, and rum or some other alcohol, should be sweet tasting like Irish Creme.

12 egg yolks
1 cup brown sugar
2-quart whole milk
1 1/2 cups Rum or some similar you prefer
4 tsp. vanilla
4 cups heavy cream
12 egg whites – stiffly beaten
Nutmeg
Cinnamon

Answer 6

just buy the stuff at the store. the homemade stuff is made with raw eggs and is pretty gross, in my opinion.

just do a search on google, for heaven's sake.

Answer 7

it sooo much easier to bye it at the store and just add some rum and your all set go