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preferably chicken kebab with rice of noodles, any ideas?

2006-11-21 01:42:50 · 17 answers · asked by sweets 2 in Food & Drink Cooking & Recipes

17 answers

well this isnt a kebab but its nice

Buy a jar of uncle bens or knorr sauce for chicken, the schezun one is very nice

just follow the instructions on the jar, and cook your rice, its very quick and easy

Enjoy !

2006-11-21 01:52:39 · answer #1 · answered by ♥gigi♥ 7 · 0 1

If you want kebabs buy some marinade of some sort and dice up some chicken and leave to marinade for as long as you have time, then put on skewers with pepper / courgette and feta cheese for example and then pop it on top of some rice or noodles! Easy and cheap, even cheaper if you leave out the feta cheese and just use the veg!
Yum

2006-11-21 01:55:03 · answer #2 · answered by loknights 3 · 0 0

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

2016-05-20 21:25:32 · answer #3 · answered by ? 4 · 0 0

Here's a cheap way to prepare chicken a bit out of the ordinary:
Place chicken pieces in a cake pan, and top with a jar of your favorite spaghetti sauce, sprinkle with Parmesan cheese. Bake for an hour. Serve over your favorite pasta.

2006-11-21 02:00:35 · answer #4 · answered by Susan H 2 · 0 0

You can also use boneless chicken for this.

Buttermilk Baked Chicken
--Southern Living 2000 Recipe Hall of Fame

1/4 cup butter or margarine
4 bone-in chicken breast halves
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups buttermilk, divided
3/4 cup all-purpose flour
1 (10 3/4-oz) can cream of mushroom soup, undiluted
Garnish: chopped fresh parsley

Melt butter in a lightly greased 13- x 9-inch baking dish in a 425 degrees oven.

Sprinkle chicken with salt and pepper. Dip chicken in 1/2 cup buttermilk, and dredge in flour.

Arrange chicken, breast side down, in baking dish.

Bake at 425° for 25 minutes. Turn chicken, and bake 10 more minutes.

Stir together remaining 1 cup buttermilk and cream of mushroom soup; pour over chicken, and bake 10 more minutes, shielding chicken with aluminum foil to prevent excessive browning, if necessary. Drizzle gravy over chicken and Mashed Potatoes. Garnish, if desired.
_______________________________

Chicken Caliente Casserole

Butter, for greasing casserole
2 1/2 cups large-diced cooked chicken
3 cups cooked rice
1 cup sliced celery
1 cup sliced green bell pepper
1 cup sliced onion
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons freshly squeezed lemon juice
1 tablespoon chili powder
2 teaspoons fine salt
1/2 teaspoon garlic powder
1/2 teaspoon hot sauce
3 tomatoes, cut into wedges
1 1/2 cup corn chips, crushed

Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
In a bowl, combine all the ingredients except the chips and mix well. Transfer the mixture to the buttered dish, top with the chips, and bake until hot and bubbling, about 30 to 35 minutes. Serve immediately.

--Sarah Moulton, FoodTV

2006-11-21 01:49:57 · answer #5 · answered by Sugar Pie 7 · 0 0

Drive to the nearest Kentucky Fried Chicken

2006-11-24 02:52:33 · answer #6 · answered by Anonymous · 0 0

what you can do is...
get an oven recipient and place the chiken in it.
make holes all over the chken with a fork and then surround it with:
new potatoes
cherry tomatoes
rosemary
chilly, salt and pepper
peas
olive oil
and a splash of white wine

bake it for about 45 minutes at 180 degrees
keep checking it sometimes to see if it need to be turned over
if it looks dry add some oil and wine

it takes a while to cook but in the meanwhile you can do something else!!!

2006-11-22 02:04:01 · answer #7 · answered by kim78 2 · 0 0

Go down the kebab shop?? add a side plate of Super Noodles.....

2006-11-21 01:44:20 · answer #8 · answered by Anonymous · 0 0

Cut a few chicken breasts into cubes and put in a large bowl with:
4 tbsp olive oil
2 crushed garlic cloves
Juice 1 lemon
1tsp paprika
1 tbsp thyme leaves

marinate for 1 hour(more if you have longer), thread onto skewers and grill for 20 mins, turning regularly.
serve with pitta breads, salad etc

2006-11-21 01:50:10 · answer #9 · answered by emma r 1 · 1 0

If you have some spices in the cupboard butterfly chicken breasts (or could work with drumsticks) flatten out and dip in flour mixed with spices (i.e. cajun or everyday seasoning or chilli flakes), season to your taste and griddle on a pan or fry, this is lovely, creates a really nice outside coating. Either that or if you have some wraps and spices fry with peppers/onions and have fajitas!

2006-11-21 02:19:35 · answer #10 · answered by Jane H 2 · 0 0

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