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Does anyone know a simple pumpkin pie recipie that has sweetened condensed milk in it? My grandma used to bake this for us as kids and we can't find her recipie. Any help would be appreciated, thanks.

2006-11-20 23:39:26 · 6 answers · asked by chike 5 in Food & Drink Cooking & Recipes

6 answers

Brown Family's Favorite Pumpkin Pie

PREP TIME 30 Min

INGREDIENTS
1 (15 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
2 egg yolks
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 egg whites
1 (9 inch) unbaked pie shell
2 tablespoons all-purpose flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter, chilled
1 cup chopped walnuts

DIRECTIONS
Preheat the oven to 425 degrees F (220 degrees C).
In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.
Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.


Perfect Pumpkin Pie

PREP TIME 15 Min

INGREDIENTS
1 (15 ounce) can pumpkin
1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust

DIRECTIONS
Preheat oven to 425 degrees F. Whisk pumpkin, condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

2006-11-21 22:23:11 · answer #1 · answered by Massiha 6 · 1 1

1

2016-05-13 01:37:40 · answer #2 · answered by ? 3 · 0 1

4 cups pumpkin (1 10 oz can pumpkin puree)
1 can sweetened condensed milk
2 eggs 1 tsp cinommin
1/2 tsp ginger 1/2 tsp nutmeg
1/2 tsp salt 1 9 in pie shell

Pre heat oven to 425 degrees. Mix with a whisk, the pumpkin, sweetened condensed milk, and eggs. When blended, add the cinnamon, ginger, nutmeg and salt. Stir well. Pour into the pie shell. Bake for 15 minutes at 425 degrees, then lower the heat to 350 and bake for 35 to 40 minutes...

2006-11-22 07:30:01 · answer #3 · answered by dannysue 2 · 2 0

PERFECT PUMPKIN PIE:
"The one and only! EAGLE BRAND makes this traditional dessert the perfect ending to a Thanksgiving feast."
Original recipe yield: 1 - 9 inch pie

PREP TIME 15 Min
COOK TIME 55 Min
READY IN 1 Hr 10 Min

INGREDIENTS
1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust
DIRECTIONS
Preheat oven to 425 degrees F. Whisk pumpkin, EAGLE BRAND®, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

2006-11-20 23:44:42 · answer #4 · answered by Anonymous · 2 0

Tiffani, you comment on a question from 8 years ago?

Did you even read the question?

Or just see an opportunity to spam??

Seems a lack of processed foods has lowered your intelligence!

I feel sorry for you as you probably have no friends, nobody has time for those who deny themselves a balanced diet and constantly rants on about how superior they because of it.

Here's some unsolicited advice for you sweetie,

Get a life!

2014-07-26 13:14:50 · answer #5 · answered by chike 5 · 0 0

There is no one single Paleo Diet, as our ancestors from all over the world ate dramatically different diets depending on the climate where they lived, their landscape, accessibility to water bodies, and the latitude that they lived. This is a detailed meal plan for the paleo diet https://tr.im/RrFxj

In some cases, a Paleo Diet may be 90% plant foods and 10% animal foods, and in other cases, a Paleo Diet may be 90% animal foods and 10% plant foods.

For example, our ancestors that lived near the equator had year long access to more plant materials such as root vegetables and various fruits, veggies, and nuts.

On the other hand, our ancestors that lived at higher latitudes further away from the equator only had access to fruits and vegetables seasonally at one specific time period per year, and had larger periods of the year where they ate a higher % of meats, organ meats, fish, and other animal-based foods, or fermented foods that could be stored for winter.

2016-02-14 19:38:42 · answer #6 · answered by ? 3 · 0 0

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