Kozhi Paniyaram recipe needed .?

Answer 1

Preparation time: 10 hours
Cooking time: 5 mins per batch
No. of servings: makes 21
List of ingredients:
Raw rice - 1/2 cup
Idly rice - 1 cup
Urad Dhal - 1/2 cup
Fenugreek - 1 tsp
Salt to taste
(OR)
Left-over Idli/Dosa Batter


Cooking procedure:
Soak rice, dhal and fenugreek for 4-5 hrs and grind to the consistency of dosa batter. Add salt and ferment overnight.
Heat the Paniyaram Kadai/Pan and wipe the moulds with oil. Pour spoonfuls of batter into each round and add oil along the sides. (If it a non-stick kadai can use less oil. Else use more oil so that the paniyarams get released easily)

Allow it to steam on medium heat. Turn the paniyarams upside down and apply a little oil. Allow to cook. The total cooking time will not exceed 4 min. per set of 7 paniyarams.

Serve hot with onion chutney or coriander chutney.

ENJOY!!

Answer 2

There are a few variants of Kozhi Paniyaram! A complete answer will take up a lot of space!