Cooking & Recipes - November 2006

I have a recipe to make mashed potatoes out of the red ones.
The skin is so thin, do I peel Red Potatoes?

2006-11-21 05:18:44 · 11 answers · asked by Rusty 4

stuffing recipe

2006-11-21 05:16:17 · 8 answers · asked by Mike O 1

Any Suggestions.... It is for a pot luck at work tomorrow>>>

2006-11-21 05:15:30 · 5 answers · asked by Anonymous

Anyone got a good recipe. The same family member has always cooked this and its been fantastic. She passed on this year and did not leave the recipe behind. Need something close Please help!

2006-11-21 05:11:07 · 7 answers · asked by Anonymous

I need some help with a name for this salad as well as a recipe!!! I know that it is found on lots of buffets/salad bars and it is a salad all itself. It is a vegetable salad and not a fruit salad. I can't think of what is is, if you have any ideas please send them my way even if you think it could be wrong. I know that once I hear the name of it I will remember that, that is it!!! ANY HELP IS GREATLY APPRECIATED!!!

2006-11-21 05:10:57 · 8 answers · asked by sryan819900 1

2006-11-21 05:10:49 · 4 answers · asked by Heather M 2

What side dishes are best paired w/ Ham? Please let me know your favorite. Thanks!!

2006-11-21 05:09:51 · 23 answers · asked by SIBella :) 2

2006-11-21 04:45:36 · 12 answers · asked by alexaliza 1

Hi! I really want to shock my family this Thanksgiving with the greatest dessert ever! Do you have any personal favorites or recipe ideas?

2006-11-21 04:41:24 · 17 answers · asked by jackie_jackie_bo_backie 2

I really would like to know any recipes that people like to use, and also what is the process of drying the bread. Do I just leave the slices out overnight..do I cut them into cubes and toast them in the oven????? HELP!!!

2006-11-21 04:40:56 · 12 answers · asked by Sipirila 1

2006-11-21 04:38:17 · 9 answers · asked by camille p 1

2006-11-21 04:37:09 · 9 answers · asked by camille p 1

2006-11-21 04:33:24 · 6 answers · asked by leslie v 1

other than pie

2006-11-21 04:19:58 · 9 answers · asked by Anonymous

2006-11-21 04:19:02 · 15 answers · asked by Doughboy9028 1

Some cooks have said it is best before.

2006-11-21 04:11:15 · 23 answers · asked by Aspiring Cook 2

I made Shrimp Butter and and all I can taste is the garlic here is the link to the recipe
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_30870,00.html?rsrc=search
Oh yeah I didn't use the sherry because I didn't have any!

2006-11-21 04:06:23 · 8 answers · asked by Frogger454 4

We've been having this discussion @ work for so long. A few employees have been cooking hot dogs in the toaster (a plain 2 slot toaster). And one of our coordinators found out a made an announcement that it was a hazard and that no one was to cook hot dogs in the toaster anymore. My question is, is it really a hazard or what?

2006-11-21 03:59:16 · 12 answers · asked by Marilyn M 1

She barely knows how to boil water. Okay she does, but that's about it. She can also operate a microwave. This is totally a beginner, no recipes for stuff like pot roast, or filet mignon with a cream marsala sauce. Just simple things to get by, but more that Top Ramen and Cup of Noodles every night. I don't want her to waste money going out to eat every night. Not until I go to visit her. =)

2006-11-21 03:49:22 · 14 answers · asked by Shirene B 2

I'm going to a thaksgiving dinner where for the first time
we are combining our families into one great feast. . .

what is an orginal delish dish I can bring so people relate me to the fantastic food. . .and not the green bean casserole or the yummy punch thatI'm making (tradtionally) for everyone ( ;

2006-11-21 03:46:12 · 4 answers · asked by ? 3

ok so this is only the second time ive had to cook a turkey and im a complete idiot when it comes to turkeys!my question is this.is it ok to cook a turkey that is still a little frozen?it was just in the inside cavity.please help!!

2006-11-21 03:42:53 · 9 answers · asked by these r my people 4

Are they bothe dried grapes?

2006-11-21 03:42:46 · 6 answers · asked by Robert W 5

do,s anybody have a recipe for those biscuits that look like a scone to us in England I thought they were gorgeous!!!!!

2006-11-21 03:41:57 · 5 answers · asked by sulzar 2

I'm doing a school project and I'm making Hindu Cheese Dessert.

2006-11-21 03:41:39 · 6 answers · asked by Jennaleigh 2

My hubby and I are spending our Thanksgiving at home together since it will be our first one. I don't want to cook a huge turkey to waste it. Any where that I can buy up a little sliced turkey or any ideas to replace turkey for this holiday. Thanks.

2006-11-21 03:38:59 · 10 answers · asked by i have a taste for waffles 3

And if you know any weightwatchers recipes roll 'em here.

2006-11-21 03:38:58 · 16 answers · asked by Know-It-All or Nothing 2

2006-11-21 03:36:21 · 2 answers · asked by Caitlin H 1

done and fully cooked all the way through?

Its half a Turkey breast.

2006-11-21 03:34:00 · 2 answers · asked by Anonymous

Get 6oz to 8oz (170-230g) of boneless fillet salmon per person. Add a splash of quality oil, such as extra virgin oil and some seasoning. Wrap it in cling film and cook in water at 50C for 13 minutes. For an accompaniment add a few coriander seeds, oil and a splash of orange juice together. Add 2 tablespoons of the mix with sliced carrots in cling film and cook at 73C for 45 minutes...WONDERFUL!!

2006-11-21 03:33:19 · 11 answers · asked by Anonymous

THIS is my first year that i am cooking Thanksgiving Dinner and I don't know when to start the turkey so it will be done by 1:00 p.m. please help me

2006-11-21 03:26:49 · 10 answers · asked by brc112000 1