I need a recipe for a cassarole. But it has to be able to be made in a crockpot???

Question

Any Suggestions.... It is for a pot luck at work tomorrow>>>

Answer 1

I've tried this one and it tastes great!!!

Casserole In The Cooker

1 package (16 oz) frozen broccoli cuts, thawed and drained
3 cp cubed fully cooked ham
1 can condensed cream of mushroom soup, undiluted
1 jar (8 oz) process cheese sauce
1 cp milk
1 cp uncooked instant rice
1 celery rib, chopped
1 small onion, chopped

In a slow cooker, combine broccoli and ham. Combine the soup, cheese sauce, milk, rice, celery and onion; stir into the broccoli mixture. Cover and cook on low 4-5 hours or until rice is tender. 4 servings.

Answer 2

you can make greenbean cassarole in a crockpot. Make it just like you would bake it in the oven. If I remeber correctly it will take 2-3 hours on high setting. For the crispy/browned durkee onions on top I took the pot portion out of crockpot and put it in the oven under the broiler for a few minutes.

Answer 3

Green bean cassarole works wonders just toast the onions in the oven then top when dinner is ready!!
Yumm
I have done this before and it was all gone!

Answer 4

here are a couple of ideas, with the link at the bottom in case these don't sound good to you.
Cheesy Potato Casserole recipe
1 (2 pound) package frozen hash brown potatoes (partially thawed)
2 (10 ounce) cans Cheddar cheese soup
1 (13 ounce) can evaporated milk
1/2 can French fried onion rings, divided
Salt and pepper

Combine all ingredients, except half the onion rings, and pour into greased crock pot. Cover and cook on LOW for 8 to 9 hours or on HIGH for 4 hours.

Sprinkle remaining onion rings on top before serving.


Crockpot Frito Pie recipe


"This cross between a taco salad and chili dip will deliver a cook-once-eat-twice meal or a convenient potluck dish for the backyard picnic crowd."

1 large onion, chopped
3 pounds lean meat
3 cloves garlic
3/4 cup dry beans (or 15 ounce can pinto beans)
4 cups water (reduce to 1 1/2 to 2 cups if using canned beans)
1 teaspoon salt
1 envelope taco seasoning
1 (15 ounce) package corn chips
3 cups shredded Monterey jack and Cheddar cheese
2 tomatoes, diced
16 ounces salsa
16 ounces sour cream
Sliced olives

NOTE: Meat may be ground, stew meat or a roast. Try using beef, pork, lamb or even game. If using a roast, cut the meat into 3-4 chunks. This will allow for easier shredding later.

Combine chopped onion, beef, garlic, beans, water, salt and taco seasoning in crock pot. Stir well. Cover and cook on HIGH for 8 to 10 hours.

Before serving, shred meat by pulling apart with two forks and mix with juices.

Serve on a bed of chips. Top with chopped tomatoes, shredded cheese, salsa, a dollop of sour cream and sliced olives.

NOTES: If using this recipe as a cook-once-eat-twice, divide meat into convenient meal portions and refrigerate or freeze for up to 3-4 months. When ready to use, heat in microwave.

Try this recipe in tacos, burritos, and enchiladas or as a taco salad.

Recipe serves 10 to 12.


Hot Stuff Jambalaya recipe
1 cup cooked rice
1/2 pound cooked shelled shrimp
2 cups beef broth or bouillon
8 ounces chicken breast, chopped
4 ounces smoked sausage, chopped
1/2 teaspoon salt
1/8 teaspoon cayenne
2 teaspoons oregano leaves, chopped
2 teaspoons chopped thyme leaves
2 tablespoons minced parsley
1 clove garlic, crushed
1 cup chopped celery
2 medium tomatoes, chopped
1 onion, chopped
1 green bell pepper, chopped
2 jalapeno or serrano peppers, chopped

Shell shrimp and then halve lengthwise. In crock pot, combine all ingredients except shrimp and rice. Cover and cook on LOW for 9 to 10 hours.

Turn crock pot to HIGH; add cooked shrimp and cooked rice. Cover and cook on HIGH for 20 to 30 minutes.

Serves 6.

Answer 5

go to allrecipes.com!