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2 answers

Just use a regular recipe and split the chocolate requirements in half (or double it). I mix each with peppermints separately, then spoon out checkerboard-style on the cookie sheet. Then when you break it, you get some of each color.

2006-11-22 06:16:57 · answer #1 · answered by Susan H 2 · 0 0

Try the Kraft website.

2006-11-21 11:54:50 · answer #2 · answered by Premo Mom 5 · 0 0

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