Cooking & Recipes - November 2006

2006-11-20 15:54:01 · 8 answers · asked by Artsy Lady 2

Now knowing what oleo is, a type or brand name of margarine, would anyone know if it is salted or unsalted?

2006-11-20 15:47:59 · 10 answers · asked by flyamustang 1

I can't drink it all.

2006-11-20 15:45:35 · 8 answers · asked by trinity2379 2

just stove top in the pan...

2006-11-20 15:33:32 · 9 answers · asked by Anonymous

If so, how? Do you baste it as if you were just roasting it in a roasting pan? I'm definitely using a roasting bag, so is it best to stick to just dry seasonings?

2006-11-20 15:33:05 · 3 answers · asked by Anonymous

I usually just use velveeta and melt it with some butter and milk and elbow macaroni on the stove. but, for Thanksgiving, i wan tto try the baked kind. So, can I still use velveeta and just mix in some kind of cheddar or what? Also, Which cheddar? Mild? Medium? Sharp?

2006-11-20 14:56:29 · 6 answers · asked by shellshell 4

2006-11-20 14:43:45 · 14 answers · asked by abella_03 1

2006-11-20 14:43:40 · 6 answers · asked by You are loved 5

2006-11-20 14:40:37 · 5 answers · asked by atreadia 4

I've tried the regular markets and have been able to find any. Any help would be greatly appreciated.

2006-11-20 14:37:04 · 3 answers · asked by baadfishii_35 3

Can I thaw hamburger meat in the oven? If so what tempature? I don't have a microwave :(

2006-11-20 14:30:19 · 10 answers · asked by Oh my! 3

I need a Thanksgiving recipe for stuffing. I want a basic bread stuffing that is tasty and easy to make.

2006-11-20 14:29:18 · 7 answers · asked by best_nba_player 2

please give me some! i'd really appreciate it:)

2006-11-20 14:24:38 · 2 answers · asked by (Beautiful Disaster) 3

My mom likes taiwanese or Chinese foods.

2006-11-20 14:22:31 · 7 answers · asked by Anonymous

can you use butter instead with the same result?

2006-11-20 14:18:02 · 13 answers · asked by sunrisesover12th 2

If so how was it and did you win? I thought about maybe one day entering in one for either cakes or pies.

2006-11-20 14:13:43 · 6 answers · asked by Anonymous

I need to make Thanksgiving dinner for my mom and dad and dont know what to make. Any suggestions?

2006-11-20 14:13:06 · 11 answers · asked by Kate F 1

I like the sweet potatoes at Boston Market, does anyone know a good recipe to mimick these? Very important because these are my contribution to the T-day fest on Thursday.

2006-11-20 14:00:51 · 7 answers · asked by Anonymous

I have been using leftover mashed potatoes for breakfast for many years. I put it in a frying pan with a little butter and fry them until a brown crust forms. I then turn it over to brown the other side. My question is: Does anyone else do this? I have never heard of anyone else doing it, nor have I ever seen a recipe for it in any cookbook. I sometimes do it for dinner instead of baked, mashed or fried potatoes.

2006-11-20 13:48:11 · 28 answers · asked by Anonymous

betty crocker, supreme.

2006-11-20 13:44:51 · 15 answers · asked by sithery 1

any recipe that is an italian food recipe, please!?

2006-11-20 13:44:21 · 8 answers · asked by (Beautiful Disaster) 3

It seems most recipes, have bread in them, which make them have a terrible consistency. Bread stuffing is just wet undercooked bread. Surely, there is a moist, well seasoned, down home, grandma used to make recipe out there.

2006-11-20 13:43:44 · 5 answers · asked by Anonymous

I was wondering if anybody knows how to make a creamy soup with ham and potatoes in a crockpot? I've never had this soup ,but I've always wanted to try it.I have a reicpe for it ,but I'm wondering how to do it in a crockpot?Thanks!!!

2006-11-20 13:41:56 · 5 answers · asked by Anonymous

Where can I buy canned gooseberries in Las Vegas? Albertson's used to carry them, but they don't anymore... I want to make my father's favorite goosberry pie for Thanksgiving and now I freaking out because I can't find them ANYWHERE! HELP!

2006-11-20 13:40:55 · 6 answers · asked by S101908 3

2006-11-20 13:40:06 · 12 answers · asked by stunnashadeson87 1

My favoriate is white chocolate with milk chocolate drizzled on top.

2006-11-20 13:38:58 · 21 answers · asked by ◙Blue-Eyed♥Red-Headed♥Bella◙ 4

I am thinking of salmonella?

2006-11-20 13:38:47 · 8 answers · asked by deaniedewar1 1

im gonna cook a meal 4 my beloved , any suggestions and recipies

2006-11-20 13:36:17 · 11 answers · asked by clyde w 2

Does anyone have the recipe to make homemade icecream using the zip lock bags?

2006-11-20 13:30:16 · 5 answers · asked by cheerful2 1

I've been hit and miss. Some will stand right up - and others will look burnt and still runny.

2006-11-20 13:28:59 · 7 answers · asked by T 2