I have a whole lot of red wine leftover and am looking for some recipes to cook with it?

Question

I can't drink it all.

Answer 1

Freeze the wine in ice cube trays. When you make sauce or gravy, or just in any cooking, remove the amount you need.

Answer 2

Wine beef! One of my favorites. Take two cups of red wine and reduce until its syrupy. Do the same with two cups of cream. Brown strips of beef with broccoli and onions and add the wine reduction and cream with salt and green peppercorns. Serve over pasta or eat as is. Enjoy!

Answer 3

Go to Culinary Chef at http://www.culinarychef.com for recipes and special occasions menus.

Answer 4

Saute mushrooms and onions in it and use a sauce for a meet dish, preferably red meat.

Answer 5

pour it into ice cube trays and freeze them, put them in a ziploc bag to add to recipes later.

Answer 6

First there's Mulled Wine for your guests:

Mulled wine

INGREDIENTS:

* red wine
* sugar cubes
* cloves
* orange peel
* peppercorns
* cinnamon sticks

PREPARATION:
Heat a bottle of red wine in a pot and add about 20 sugar cubes. Stir, then add in a stick of cinnamon, 2 cloves, 2 thin slivers of orange peel and 3 peppercorns. Continue stirring until all the sugar has melted. Strain.

To serve:

Serve hot with a cinnamon stick for stirring.
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Coq au Vin
Chicken in red wine with bacon, mushrooms and onions.
Pronounced: kok / oh / vah(n)

INGREDIENTS:

* 1 3 lb. chicken, cut into 8 pieces
* 4 oz. bacon, chopped
* 16 pearl onions
* 2 cups mushrooms, cleaned, stems removed and quartered
* 1/3 cup Cognac
* 4 Tablespoons unsalted butter
* 2 garlic cloves, peeled and minced
* 1 bay leaf
* 1 Tablespoon fresh thyme
* 1 large tomato, peeled and chopped
* 1 bottle (3 cups) red wine
* 1-1/2 cups chicken stock
* salt & freshly ground black pepper & Maggi seasonins
* parsley

PREPARATION:
1. Brown the bacon pieces in a large skillet. Remove with a slotted spoon and reserve.

2. Add 3 tablespoons of the butter to the bacon fat in the skillet. Add the chicken pieces and brown on both sides.

3.Pour the Cognac over the chiken and flame.

4. Add the garlic, bay leaf, thyme, tomato, wine and chicken stock. Cook chicken until tender - about 30 minutes.

5. While chicken is cooking, blanche the onions: put them in boiling water for 2 minutes. Drain and peel.

6. Braise the mushrooms & onions: Melt one tablespoon of butter in a skillet, add the onions and brown. Add the mushrooms and 1/2 cup of the chicken stock, cover andonions and brown. Add the mushrooms and 1/2 cup of the chicken stock, cover and simmer for 30 minutes.

7. When the chicken is done, remove it to a side dish and keep warm. Bring the juices to a boil and then simmer until they are slightly thickened. Season with the salt, pepper and Maggi.

8. Return the chicken to the sauce and add the reserved bacon, mushrooms and onions.

To serve:

Serve immediately.
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Steak with red wine sauce, accompanied by broccoli

INGREDIENTS:

* 1-1/2 lbs. rib eye steak, cut into 4 serving pieces, pounded to 1/4" thick
* 2 Tablespoons vegetable oil
* 20 broccoli florets
* .
* For the Red Wine Sauce:
* 3/4 cup dry red wine
* 1 shallot, minced
* 1/4 teaspoon dried thyme
* 1 cup brown sauce (see link for brown sauce recipe)
* 2 Tablespoons cold butter, cut in 2 pieces
* 2 teaspoons minced chives
* 1-1/2 teaspoons minced fresh tarragon
* 2 teaspoons minced fresh parsley
* salt & freshly ground pepper

PREPARATION:
1. Bring some water to a boil in a medium saucepan, add the broccoli, and boil over high heat about 3 minutes. Remove from heat and let stand until ready to serve.

2. Salt and pepper the steaks.Heat the oil over high heat in a heavy skillet. Sauté the steaks, two at a time, until brown, about 45 seconds per side. Transfer to oven proof platter, cover and keep warm in a 275° oven. Sauté remaining steaks.

3. Pour off the fat from the skillet. Add the wine and bring to a boil, stirring and scraping up the brown bits.

4. Add the shallots and thyme and boil, stirring, until the wine is reduced to 1/2 cup.

5. Strain wine into a medium saucepan, pressing on the shallots. Whisk in brown sauce and bring to a boil.

6. Reduce the heat to low and add the butter pieces, 1 at a time. Remove from heat and stir in the chives, tarragon and parsley.

To serve:

Drain the broccoli. Spoon the sauce over the steaks and garnish each plate with some of the broccoli.
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Pears in Red Wine

INGREDIENTS:

* 6 pears, peeled and sprinkled with the lemon juice as they are peeled
* 1 lemon, squeezed for juice
* peel of 1 orange
* 2/3 cup sugar
* 2-1/4 cups of water
* 1 bottle of red wine
* 1 stick of cinnamon
* 1 peppercorn
* 1 pinch of salt

PREPARATION:
1. Stand the pears in a pan, not touching each other.

2. Sprinkle with the sugar. Add the salt and wine. Then add the orange peel, cinnamon, and peppercorn.

3. Bring the pears to a boil over hight heat.As soon as the wine starts to boil, reduce heat and simmer for 45 minutes.

4. Gently lift the pears from the syrup with a slotted spoon, place on a serving platter or bowl and set aside.

5. Boil the juice down until it is reduced by half. Set aside to cool.

To serve:

When the syrup has cooled, spoon it over the pears and chill until ready to serve.
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Grandmother's Strawberries.

INGREDIENTS:

* 1-1/4 cups fruity red wine
* 3/4 cups sugar
* 2 cinnamon sticks
* 1/2 teaspoon orange flower water
* 2 strips orange zest
* 1-1/2 lbs. small, strawberries

PREPARATION:
1. Pour the wine into a saucepan and add the sugar, cinnamon, orange flower water and zest.

2. Cook gently until it is a thick syrup.

3. Allow the syrup to cool and remove the zest and cinnamon sticks.

4.Halve the strawberries and place them in a serving bowl.

5. Pour the cooled syrup over the strawberries. Leave for at least 2 hours.

Answer 7

Oh just drink it lady!

Answer 8

Well if you lived around here id drink it with you but i bet i dont. Yea i found you lots of em and i hope i get your best answer aight thanks.
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theres all these plus many more, i recomend the jello its great go to http://homecooking.about.com/library/archive/blwineindex.htm to get the recipi for which you please