Recipe for a soup with ham and potatoes?

Question

I was wondering if anybody knows how to make a creamy soup with ham and potatoes in a crockpot? I've never had this soup ,but I've always wanted to try it.I have a reicpe for it ,but I'm wondering how to do it in a crockpot?Thanks!!!

Answer 1

Cream of Potato and Ham Soup Recipe

Ingredients:
6 cups shredded loose-packed frozen potatoes, thawed
1 cup chopped celery
1/2 cup chopped onion
1/2 cup shredded carrots
2 cups extra-lean ham
1 cup shredded Cheddar cheese
2 tablespoons shredded Cheddar cheese
2 cups hot water
1 cup nonfat dry milk powder
1 can (l0 3/4-ounce size) cream of mushroom soup
1 teaspoon dried parsley flakes
1/8 teaspoon black pepper

Directions:

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine potatoes, celery, onion, carrots, ham, and Cheddar cheese. In a large bowl, combine water and dry milk pow­der. Add mushroom soup, parsley flakes, and black pepper. Mix well to combine. Stir milk mixture into potato mixture. Cover and cook on LOW for 8 hours. Mix well before serving.

Answer 2

Crockpot Ham and Potato Soup

1 cup potatoes -- diced
1/4 cup onion -- diced
1/2 cup celery -- diced
1/4 teaspoon pepper
1/2 teaspoon salt
2 cups water
3 tablespoons butter, -- melted
1 1/2 tablespoons flour
2 cups milk
1 cup ham -- diced

Combine first six ingredients. Simmer in crockpot until vegetables are tender. Combine flour and melted butter. Add butter, milk and diced ham to vegetables. Continue simmering 2 more hours to allow flavors to blend.

Answer 3

Potato soup: Dice ham, potato's some onion.Place in crock pot with enough water to cover ingredients, add enough caned milk to make it white then hole milk until you don't taste caned milk,butter (lots) ,salt,pepper and celery seed.cook on hi or depending how long you have( I prefer lo). Just Pryor to serving add a hand full of potato buds or instance potatoes. Enjoy!!

Answer 4

heavy creme
Parmesan cheese
potatoes
carrots (sliced)
nutmeg

mash some of the potatoes and then whip them up with a beater and add heavy creme until the mixture is as thin or as thick as you want your soup...Pour mixture into crock pot. Add more heavy creme and Parm cheese (the kind that's already grated and packaged Kraft works good) Sorry I can't give measurements but I just kinda eyeball it. Add carrots (as many as you like) Then add the nutmeg NOT TOO MUCH just a pinch. Then add more potatoes cut up into chunks-let it cook until the potatoes are tender.

Answer 5

My step dad makes potatoe soup like that.......
Potatoes, corn, carrots, ham, celery, and adds potatoe flakes (for instant mashed potatoes) and cream, it is so good