betty crocker, supreme.
2006-11-20 13:44:51 · 15 answers · asked by sithery 1 in Food & Drink ➔ Cooking & Recipes
It'll be on the dry side and won't rise. I suggest using 'Eggbeaters' or applesauce as a substitution.
2006-11-20 13:48:16 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Eggs help the brownies rise, and give it moisture and cohesiveness. If you're out of eggs, you can usually substitute applesauce or canned pumpkin if you're desperate. Egg Beaters are a great substitute. Try searching online, if you're ever in a pinch again, for substitutes. You'd be surprised at how many things can be substituted when cooking.
2006-11-20 13:54:28 · answer #2 · answered by D T 1 · 0⤊ 0⤋
including an further egg to brownie's will in all probability only lead them to cakier (in spite of if that's a word xp). a pair manufacturers will additionally provide you 2 distinctive instructions per in spite of in case you like your brownies fudgy or not. desire that enables. :)
2016-10-22 11:12:10 · answer #3 · answered by Anonymous · 0⤊ 0⤋
You're brownies will not rise (leaven) and they will be tough and thick. but still edible. What to do w/them-process brownies and use as a topping for ice cream or sides of cakes of triffles. its all good
2006-11-20 13:49:27 · answer #4 · answered by Richard K 3 · 0⤊ 0⤋
They wouldn't be very good brownies.
However, there are some egg substitutes out there. One that I recall has something to do with cornstarch and water. It was a vegan thing. You'd have to google 'egg substitutes' to find a good one.
2006-11-20 13:48:18 · answer #5 · answered by Shayna 5 · 0⤊ 0⤋
the brownie's won't rise, they will be totally flat. eggs are what make a cake and other baked goods rise.
2006-11-20 13:49:04 · answer #6 · answered by MOMOF3 2 · 0⤊ 0⤋
Your eggs will spoil and your brownie mix will spotaneously combust.
2006-11-20 13:50:10 · answer #7 · answered by Soggy Waffles 5 · 0⤊ 0⤋
they will be eggless brownies,and the consistancy will be different.like they might turn out rockhard
eggs soften the pastry
2006-11-20 13:48:45 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Then you wont get the real taste, it will hard and dry out.........and not stay sticky.
Best wishes and good luck
2006-11-20 13:54:47 · answer #9 · answered by sherry 5 · 0⤊ 0⤋
Most likely it willl be thick and somewhat dry.
2006-11-20 13:52:36 · answer #10 · answered by maxie 5 · 0⤊ 0⤋