quick and easy pumpkin pie recipe?

Question

sorry category should be food and drinks

Answer 1

this is my favorite, because it is so easy, and makes its own crust..It is called IMPOSSIBLE PUMKIN PIE>
Ingredients:
16 ounces Pumpkin pie filling
12 ounces Evaporated milk
2 tablespoons butter
2 Egg
3/4 cup Sugar
1/2 cup Bisquick
2 1/2 teaspoons Pumpkin pie spice
2 teaspoons Vanilla

Directions:

Heat oven to 350F Grease pie plate, 10 x 1 1/2". Beat all ingredients in blender on high speed 1 minute or until smooth, or beat the mixture with a mixer on medium speed about 2 minutes or until smooth. Pour into pie plate. Bake 50 to 55 minutes or until knife inserted in center comes out clean.

Answer 2

1

Answer 3

The simplest and best is usually found on the back of the pumpkin pie filling can at the store. Seriously. the only thing that I do differently than what they say is, instead of putting in all the separate spices as separate ingredients, I just buy the spice jar that says "pumpkin pie spice" and use that! Saves $$ on spice buying and simplifies. Makes a nice mild tasting pie everytime. (OR if you really hate pumpkin pie but have to make it for everyone...put sweet potato or yam in the filling instead of pumpkin, they won't really know the difference and it will taste better anyway!)

Answer 4

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Answer 5

making waiting the pumpkin discover a small "pie pumpkin" -- a mini-pumpkin approximately 8 inches during, many times bought below the call "pie pumpkin." The consistency of the beef would be extra mushy than in huge overgrown Jack-o-Lantern type pumpkins. in case you employ a great monster pumpkin, you are able to stick to those training, yet word, you only choose for around 3 cups of arranged pumpkin meat to make 2 pies. do no longer throw interior the finished gallon of pumpkin meat right into a 2-pie recipe! shrink it into fourths, and scrape each and all of the stringy guts and seeds out intently. attempt to get each and all of the middle; in case you should scrape extremely into the extremely flesh, it extremely is wonderful. positioned the fourths (you are able to depart fragments of stalk and so on linked – it’s no longer a venture) skin-side up on a baking sheet or in a baking pan, upload a sprint water, and bake for an hour to an hour and a a million/2 at 375°. it extremely is important to maintain water interior the pan, or the beef will dry out too plenty and you will have a stringy pie. save including water if the water keeps evaporating. once you are able to peel the floor precise off, it extremely is while it's time to take the pumpkin meat out of the oven. Peel the floor off, inclusive of any ultimate products of stalk. positioned something right into a bowl, and puree it utilising a mixer, food processor, or in spite of you have accessible. A handheld mixer works only wonderful. save beating the stuff until it extremely is thoroughly grew to become to goo, and don't wait too long after taking the beef out of the oven in the past taking off to paintings pureeing the beef – it's going to reason the pie to be stringy. you will probable land up with 2-3 cups of goo; 3 cups is right. making waiting the filling for 2 pies (assuming which you wound up with 3 or very almost 3 cups of goo), you choose for: 3 cups of pureed pumpkin goo a million cup white sugar ½ cup brown sugar (dark brown sugar will bring about a darker pie) a million teaspoon salt 6 teaspoons "pumpkin pie spice" (alternately, 4 to 5 teaspoons cinnamon and one to 2 teaspoons nutmeg) a million teaspoon floor cloves 6 extremely overwhelmed finished eggs, or one and a a million/2 cartons of Egg Beaters or different egg replace a million 12-ounce can evaporated milk 6-8 tablespoons dark molasses

Answer 6

Look on the can about as easy *** it gets