can you make pudding with sweetend condensed milk , or evaporated?

Answer 1

Evaporated makes a creamy pudding.Use 1/2 water--1/2 evaporated milk.......

Answer 2

Would recommend using evaporated milk for the pudding.
I've used this recipie for years...

Chocolate Cornstarch Pudding

1/2 cup white sugar
3 tablespoons unsweetened cocoa powder
1/4 cup cornstarch
1/8 teaspoon salt
2 3/4 cups milk*
2 tablespoons margarine or butter
1 teaspoon vanilla extract

In a saucepan, stir together sugar, cocoa, cornstarch and salt.
Place over medium heat, and stir in milk. Bring to a boil, and
cook, stirring constantly, until mixture thickens enough to coat
the back of a metal spoon. Remove from heat, and stir in
margarine and vanilla. Let cool briefly, and serve warm, or
chill in refrigerator until serving.


*often, I use evaporated milk for this, you need 22 ounces total milk, use
evaporated milk as part of the total 22 ounces.

Answer 3

I make mine w/ regular milk!

Rachel's Chocolate Pudding

1 cup sugar
5 tablespoons flour
1/4 cup cocoa
2 egg yolks
1 1/2 cups milk
1 tablespoon real butter
1 teaspoon vanilla

Mix sugar, flour, and cocoa in saucepan. Beat egg yolks into milk and add gradually to flour/sugar/cocoa mixture. Bring to a slow boil stirring continuously over medium heat. When pudding thickens remove from heat and stir in butter and vanilla.

Answer 4

You can with Evaporated Milk;
Not sure on the other.

Quick Pumpkin Pudding
http://www.verybestbaking.com/recipes/detail.aspx?ID=28454

Answer 5

Yes!