Hi,
Today is Tuesday, and I want to prepare three Thanksgiving casseroles to be baked on Thursday. Will they keep ok in the fridge? I'm making macaroni and cheese (I want to cook the macaroni, the cheese sauce, and lay it out in the baking dish), butternut squash casserole (cook squash and sauce, lay in dish), and a veggie casserole (same as above). Basically I want to prep them tonight so that on Thursday all I have to do is pop them in the oven. Is it too far in advance to make them? Most recipes say "make up to one day in advance" but this would be two days in advance. Advice needed!
2006-11-21
03:14:25
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8 answers
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asked by
sparkles
2
in
Food & Drink
➔ Cooking & Recipes