recipe for potatoe salad?

Answer 1

It's very easy sweety.

Peel potatoes.
I cut mine into bite size cubes.
Boil JUST until tender. Do not overcook.
COOL completely.

Add:
salt
pepper
diced onions
diced or shredded boiled eggs
shredded pickles
diced pimiento
either mayo or salad dressing
stir

All is to taste. I just add, stir and taste. You can also add diced celery if you like.

Answer 2

My grandma makes this very simple, totally delicious potato salad. It's mainly for people who don't like onions and celery ana all that in their potato salad.

All you need is about 5-10lbs of potatoes, depending on how much you want, (and DO NOT use red potatoes, they do not boil well) and one cucumber for 5 lbs, 2 cucumbers for 10 lbs. Salt, pepper, Mayonnaise and Bacon.

Boil the potatoes. While the potatoes are boiling, fry the bacon. Make sure it is cooked well as it will need to be crispy. Let the potatoes cool COMPLETELY, then peel them. Cut the potatoes into squares. Then, cute the cucumber into quarters, and add to the potatoes. Then add about 1 jar of mayonnaise for 5 lbs, and about 1 1/2 jars for 10 lbs. You should be able to tell how much mayo to put in. Mix well with the potatoes and cucumber. Add Salt, Pepper, and Bacon, and mix well. Add salt and pepper to taste.

Delicious! Hope it was helpful!

Answer 3

you could no longer 0.5 step on sturdy Potato Salad, it takes artwork and in case you at the instant are not as much because it, devour the crappy white stuff on the deli. regrettably each and every physique makes it in any different case, some sturdy some terrible. maximum those that make sturdy potato salad have been doing it for years and do it by eye, no longer by a recipe. The greater you're making it the greater effective you get at it basically like frying rooster. Boil white potatoes interior the floor, cover the potatoes with water. the terrific thank you to work out in the event that they're completed is to stick them with a knife or fork. If its gentle, they're completed. do no longer cook dinner them too long or they turn to mush. additionally boil 3-6 eggs on the comparable time. in case you forget and that they do no longer cool in time, cool off the eggs by working chilly water and ice over them. Peel and shrink potatoes into cubes, no longer too large and not so small that they turn to mush. additionally cube a small -medium sized onion as nicely. combination above components with 3 tbsps take excitement in (you will possibly be able to could function greater reckoning on how lots you're making and you individual flavor.) Now right here is the complicated area-upload salt, pepper, mustard, sugar, paprika, a splash of warm sauce and HELLMANN'S MAYO ( the terrific) to the above components. initiate off with including those components gently and upload greater to flavor (you could constantly upload yet you could no longer subtract). sit down back and enjoy!! i'm hoping this became into of a few help, yet i could say, i've got on no account heard of yogurt or olive oil in potato salad.

Answer 4

My friend makes this really yummy potatoe salad. It's potatoes, kidney beans, pickles, mayo and some dill (or no dill if you dont like it). So you would boil the potates, chop them into chunks, let them cool. Then mix in kidney beans, chopped up pickles (the little sweet ones work well) and mayo. Throw in some dill if you like.

Some people put eggs in there potatoe salad too.

Answer 5

Just chop up some onions, bell pepper, colour of your choir lay aside....... chop up the potatoes in cubes......boil it maybe for 5 min or less not too soft....when cook run through cool water......then put all ingredients in, season to taste add a little sugar , salt, pepper, mayonnaise, evaporated milk, if you like put some hard boil eggs in and mix well.
Best wishes and good luck

Answer 6

every body loves my potatoe salad
boil potatoes with skins until tender dont overcook stick a slender knife in them to make sure they are done & place them in frig 3-4 hour or until they get cold dont chop up til they get cool
in the meantime chop 1/2 cup sweet onion
1/2 cup sweet pickles---1/2 tbls salt or to taste--1 teasp pepper or to taste
4 boiled eggs chopped
2 sticks of celery or tablespoon of celery seed
i small jar of drain pemineto pepper
1/2 green bell pepper chopped
2 tbls mustard
1/2 cup (+ - ) Hellmans mayonaise mix all these ingredients with your chopped up potatoes with skin on sprinkle som parakia for a garnish on top

Answer 7

START WITH 6 POTATOES. CUT POTATOES IN CUBES PUT IN LARGE POT COVER WITH WATER ADD 2 TSP SALT, BOIL ABOUT 20 MINUTES UNTIL TENDER THEN DRAIN.
ADD 1 SMALL ONION DICED FINE, 2 TSP. DICED PIMENTO FOR PRETTY COLOR, 3 HARD BOILED EGGS CUT INTO SMALL PIECES , 3-4 TBSP MIRACLE WHIP OR MAYONAISE AND ABOUT 1 TSP YELLOW MUSTARD MIX WELL THEN IF NOT YELLOW ENOUGH ADD A LITTLE MORE MUSTARD. PUT IN SERVING DISH AND SPRINKLE WITH PAPRIKA. MAKE SURE YOU KEEP REFRIGERATED WILL KEEP WELL FOR 5-6 DAYS. YOU WILL LOVE THIS EASY TO MAKE POTATO SALD. I CAN EAT IT FOR BREAKFAST!

Answer 8

Are you Dan Quayle in disguise? I thought he was the only person who still mistakenly thought POTATO was spelled with an "e" at the end. *smirk*

Answer 9

go to allrecipes.com!