2006-11-21 10:08:14 · 7 answers · asked by mr4x41500 1 in Food & Drink ➔ Cooking & Recipes
3 1/2 to 4 min per pound
2006-11-22 02:44:57 · answer #1 · answered by ga_peach64131 3 · 1⤊ 0⤋
You deep fry a turkey 3 mins per pound then add 5 mins at the end for good measure according to Paula Deen.Check out her recipe at foodnetwork.com. It was on today's show!!
2006-11-21 10:12:38 · answer #2 · answered by Melissa C 5 · 1⤊ 0⤋
I've used 3.5 minutes per pound once you get the whole bird in the oil. (3.5 minutes x 17 = 59.5 minutes... 60 minutes)
Lowering the bird into the oil can take about 5 minutes since the oil will be roiling when you're lowering it into the fryer. Lower slowly so you don't overflow the pot.
2006-11-21 10:18:25 · answer #3 · answered by lots_of_laughs 6 · 1⤊ 0⤋
14 minutes per pound
2006-11-21 10:14:13 · answer #4 · answered by ruready4food 3 · 0⤊ 2⤋
3-4 minutes per each pound....And inject it with Orange juice it taste fabulous. We do that every year and people LOVE it!
2006-11-21 10:24:08 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Deep fried turkey is an absolutely disgusting idea. Do you not have an oven??
2006-11-21 10:16:18 · answer #6 · answered by Anonymous · 0⤊ 2⤋
35 MIN
2006-11-21 10:20:45 · answer #7 · answered by cork 7 · 0⤊ 1⤋