Cooking & Recipes - November 2006

Needs to be ready to cook on Thursday morning- suggestions??

2006-11-21 19:20:25 · 11 answers · asked by Smilingcheek 4

This excludes cinnamon sticks. Also do you sprinkle cinnamon on like salt and pepper or does it need to be measured in tsps etc

2006-11-21 19:07:07 · 12 answers · asked by Anonymous

I'm making a sweet potato casserole and the recipe says to boil the potatoes in a dutch oven... but I don't have one. I don't care if I have to buy one... but if I don't have to... I would rather save my money for christmas gifts... I have a regular ol' pot though... Will it suffice?

2006-11-21 18:55:09 · 6 answers · asked by westcoastbeauty79 2

I live in Greece and I cannot find anywhere in my town sour cream. Is there anything I can replace it with?

2006-11-21 18:49:04 · 9 answers · asked by MAMMAMIA 1

2006-11-21 18:23:13 · 5 answers · asked by judys6969 1

2006-11-21 18:22:29 · 15 answers · asked by Anonymous

No cabbage. The one I tasted had grated carrots, raisens, & pineapple! I'd like a recipe if any one can help!

2006-11-21 17:40:44 · 6 answers · asked by Carolyn T 5

I have been searching for a GOOD mac & cheese recipe for years. I've tried a ton from websites-allrecipes, recipezaar, cooks.com, foodnetwork. They aren't any good.
Does anyone have a good creamy and cheesy mac & cheese recipe they would be willing to share?

Thanks!!

2006-11-21 17:32:07 · 12 answers · asked by HarleeNicole 5

boiled?scrambled?side up? with onions?

2006-11-21 17:30:03 · 21 answers · asked by tennisgurl 2

2006-11-21 17:28:51 · 5 answers · asked by Mx2 4

2006-11-21 17:06:31 · 1 answers · asked by Marna S 4

not like the usual pumpkin pie or apple pie...know anything tasty and different?

2006-11-21 16:35:49 · 14 answers · asked by R 1

2006-11-21 16:32:45 · 12 answers · asked by Anonymous

Sorry, don't want to waste my points on 2 questions. Winter is comming, I live alone, and like to jar up soup to just heat up. Any suggestions?

2006-11-21 16:28:13 · 11 answers · asked by Sandi A 3

I bought a boneless Butterball turkey breast that has an included gravy packet, but I don't see the directions for the gravy anywhere. Does anyone know how to make it? I didn't see it on their website either....

2006-11-21 16:27:01 · 9 answers · asked by bumbleleigh 4

This is my first time making a pie with the butter flaky crust. I have mastered making a cheesecake, and other desserts, but pie crusts usually do me in, so if you have any other tips or tricks, I would be most appreciative. Happy Holidays !

2006-11-21 16:19:58 · 21 answers · asked by Rachel T 2

can you thaw a turkey by removing the outside wrapping, does it make the turkey not as juicy

2006-11-21 16:12:44 · 10 answers · asked by Angela H 1

We usually do a mashed potato contest in our family on Thanksgiving. Trying to think of something different for this year. Already did garlic mashed potatoes. What's another flavor or creative addition that maybe I haven't thought of yet?

P.S. don't care for sweet potatoes too much...

2006-11-21 16:04:18 · 18 answers · asked by Anonymous

My job has given me a turkey for thanksgiving and I was just wondering is 2 days enough days to thaw and what is the best way to thaw a turkey. I heard so many ways. I've always wrapped newspaper around the turkey and put in the frigerator 3 days before. Looking for the good healthy way.

2006-11-21 15:55:49 · 16 answers · asked by Carol K 1

I tried to cook cupcake using a recipe from magazine. The measurement was pretty weird. 1 1/2 cup all purpose flour, 3/4 cup granulated sugar. I used the same cup to measure flour and sugar. The cake turned up very sweet and I had to throw it away. Can someone advise if there is special cup to measure sugar? Many thanks

2006-11-21 15:47:25 · 14 answers · asked by beanie 1

2006-11-21 15:40:37 · 9 answers · asked by Tanashua S 1

hye guys anyways i am looking for a good dip, preferably a chees dip with maybe a spicy twist, thanks for the help!!!!!!!

2006-11-21 15:33:52 · 9 answers · asked by Josh 4

roast is one thing, burn is no good!

2006-11-21 15:21:16 · 9 answers · asked by puchis_uh 2

I NEED this recipe! People think I'm nuts but it's VERY important to me! Can you help me find it, online, SOMEWHERE?!?!?! It's a recipe for Thanksgiving stuffing, but it contains pasta and crumbled sausage along with other ingredients. Do you know of it? Please, I want to know so very much, PLEASE help me find it. Thank you. I'm begging here, seriously...

2006-11-21 15:17:02 · 4 answers · asked by Wetawd!!NRR! 2

I've tried many but haven't found a REALLY good one.

Any suggestions ?

2006-11-21 15:16:02 · 12 answers · asked by george g 5

I am making spinach dip for the first time. The recipe calls for frozen chopped spinach, thawed and well drained. Do you cook it?

2006-11-21 15:05:46 · 17 answers · asked by Maitreyi 2

After seeing the answers to some of these questions about how long to cook a turkey feel like you better NOT follow advice or you are putting your (and anyone who eats at your house) at risk?
I just read someone tell another she was going to cook her 20Lb stuffed turkey for 3 1/2 to four hours @ 350.
C'mon yall it should be cooked 4.25 hours per lb stuffed. 185 degrees internal temp.
OMG!

2006-11-21 14:56:34 · 10 answers · asked by Smurfetta 7

2006-11-21 14:55:29 · 17 answers · asked by Anna B 1

Just something to warm me up.

2006-11-21 14:54:18 · 19 answers · asked by Anonymous

Is there any way to make the sauce stick to the noodles. I remember having sauce with noodles but for a while the juice goes to the bottome and all we have is noodles with beef and tomatoes (yummy). Does adding oil to the water help with the noodles or what. By the way, using jarred sauce, like Ragu or something?

2006-11-21 14:51:01 · 11 answers · asked by z m 3