Can I please have your pecan pie recipe?

Question

My husband loves pecan pie and the recipe I tried last year turned out runny. Could you also specify if the recipe calls for light or dark syrup. Thank you so much. Happy Thanksgiving!

Answer 1

PECAN PIE

3 eggs
1 c. Karo dark syrup
1 c. sugar
2 tbsp. butter
1 tsp. vanilla
1 1/2 c. pecans
1 (9-inch) frozen deep dish pie crust shell

Preheat oven and cookie sheet to 350 degrees. In large bowl stir in first five ingredients until well blended. Stir in pecans. Pour into frozen pie crust. Bake on cookie sheet 50-55 minutes. Do not over bake. Cool; serves 8.

Answer 2

Pecan Pie Recipe 2 eggs, slightly beaten 1 cup light corn syrup 1/4 cup brown sugar 1 Tbsp molasses 2 Tbsp melted butter 2 Tbsp flour 1/4 teaspoon salt 1 teaspoon vanilla 1 1/4 cups pecans, coarsely chopped 1 9-inch pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen Preheat oven to 375°F. Spread pecans along the bottom of the pie shell. Mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie. 2 Bake at 375°F for 45-50 minutes until the filling has set. About 20 minutes into the cooking you may want to use a pie crust protector, or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning. 3 Remove from oven and let cool completely

Answer 3

Pecan Pie

"Unlike most pecan pies, this one does not require corn syrup."

INGREDIENTS:
1 cup light brown sugar
1/4 cup white sugar
1/2 cup butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

Answer 4

2 Eggs, Slightly Beaten
1 Cup Light Corn Syrup
1/4 Cup Sugar
2 Tablespoons Flour
1/4 Teaspoon Salt
1 Teaspoon Vanilla
1-1/4 Cups Broken Texas native pecans

Directions:
Preheat oven to 375 deg
Spread pecans in an unbaked 9-inch pie shell
Mix remaining ingredients and pour over pecans
Bake at 375 deg for 40 to 50 minutes or until filling is set

Here is a recipe for you, good luck!

Answer 5

"Pecan Pie"

9" pie shell
3 eggs
2/3 cup sugar
1/2 tsp. salt
1/3 cup butter or margarine; melted
1 cup dark or light corn syrup
1 cup pecan halves or broken pecans

Heat oven to 375*. Beat eggs, sugar, salt, butter and syrup with rotary beater; stir in nuts. Pour into pie shell; bake for 40-50 minutes or until filling is set.