I forgot to mention it was for Beef Wellington LOL
2006-11-21 23:55:39 · 5 answers · asked by Hove Andrew 3 in Food & Drink ➔ Cooking & Recipes
M & S beef wellington is excellent.
2006-11-22 00:03:01 · answer #1 · answered by Scotty 7 · 0⤊ 0⤋
this is for individual beef wellingtons, it's a Rachel Ray... I have one from Pampered Chef but it's with a veggie top. If you want that one let me know. ShariPamperedChef@si.rr.com
Individual Beef Wellington
1 tablespoon extra-virgin olive oil
1 tablespoon butter
1 large shallot, chopped
1/2 lb button mushrooms, with stems cleaned and finely chopped
1 tablespoon fresh thyme, finely chopped (1 teaspoon dried)
salt, to taste
pepper, to taste
2 tablespoons dry sherry
4 filet mignon steaks, tournedos 1 inch thick
8 ounces mousse pate (store boughtt)
1 sheet puff pastry, frozen store bought (11 X 17 inches)
1 egg, beaten with a splash of water
1.Preheat oven to 425 degrees. Heat a small skillet over medium heat. Add oil and butter, shallots, chopped mushrooms, and thyme. Season with salt and pepper and saute, 5 minutes. Add sherry and let the liquid evaporate. Remove mushrooms from heat.
2.In a nonstick skillet over high heat, sear meat 2 minutes on each side in a drizzle of oil. Remove skillet from the heat and season meat with salt and pepper.
3.Cut pate into 4 pieces, 2 ounces each.
4.Spread the puff pastry sheet out onto a cookie sheet covered with parchment paper. Quarter the dough with a sharp knife. On each rectangle of dough, place 1/4 of the cooked mushrooms. Top mushrooms with 2 ounces pate and 1 Tourneau of beef.
5.Wrap dough up and over the meat, trim excess dough, and seal the dough with egg wash, using a pastry brush. Leftover dough bits can be used to decorate the tops of your Wellingtons. Turn the wrapped Wellingtons over and cover with egg wash.
6.Bake 10 minutes or until golden.
7.Let stand 5 minutes and serve!
2006-11-22 08:42:55 · answer #2 · answered by ShariSiggies 3 · 1⤊ 0⤋
Get a good cut of boneless beef (Silverside is good)sprinkle with salt /pepper and if liked add fresh or dry herbs, wrap in a layer of puff-pastry (I cheat and use frozen as I cant make decent pastry) Cook in oven at 350f/175c gas mark 4 for 25 mins per pound! hope this is what you need!!
2006-11-22 08:17:39 · answer #3 · answered by willowGSD 6 · 0⤊ 0⤋
thai no good then. ah well x
2006-11-22 08:03:30 · answer #4 · answered by pinkkitten 3 · 0⤊ 0⤋
Well mine 'all get you nowhere.
2006-11-22 08:01:56 · answer #5 · answered by Tony M 2 · 0⤊ 1⤋